Best 2 Mexican Style Stuffed Peppers Recipes

When it comes to creating a delicious and flavorful Mexican-inspired meal, stuffed peppers are a fantastic option. This classic dish combines the vibrant flavors of Mexican cuisine with the hearty goodness of bell peppers. Whether you prefer a mild or spicy filling, there are endless variations to suit your taste buds. Stuffed peppers are not only visually appealing but also incredibly versatile, making them perfect for a variety of occasions, from casual family dinners to special gatherings. With a little creativity and the right ingredients, you can easily prepare this tantalizing dish that will leave your taste buds dancing. So, get ready to embark on a culinary adventure as we explore the world of Mexican-style stuffed peppers and discover the secrets to creating this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN-STYLE STUFFED PEPPERS

Mexican-Style Stuffed Peppers image

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later. -LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/3 cup chopped celery
2 teaspoons chili powder
1/4 teaspoon salt
1 tablespoon canned chopped green chiles
1-1/4 cups salsa, divided
3 cups cooked rice
6 medium sweet red or green peppers
1/4 cup water
1 cup shredded reduced-fat Mexican cheese blend

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and celery over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, green chiles, 1 cup salsa and rice., Cut off and discard tops from peppers; remove seeds. Fill peppers with beef mixture. Place in a 13x9-in. baking dish coated with cooking spray. Add water to dish., Bake, covered, until peppers are tender and filling is heated through, 45-50 minutes. Top peppers with remaining salsa and cheese. Bake, uncovered, until cheese is melted, 2-3 minutes.

Nutrition Facts : Calories 322 calories, Fat 11g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 506mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

MEXICAN STYLE STUFFED BELL PEPPERS

Mexican Style Stuffed Bell Peppers image

My husband created this years ago! He was tinkering in the kitchen and started something that ended up really wonderful! I have noticed these in a few places and wondered if they got it from him! LOL As easy as it is, it's absolutely wonderful. Made these tonight and will have them again tomorrow. YUMBO!

Provided by Janet Scott

Time 1h5m

Number Of Ingredients 7

Ingredients

6 whole green bell peppers, sliced in half and cleaned out.
2 lb ground beef
3 c cooked rice
1 large yellow onion, diced
1 large 28oz can green enchilada sauce (i use mild)
1 1/2 c shredded mexican style graded cheese (more or less, however much you want)
re-fried beans (optional side)

Steps:

1. In a large sauce pan cook your ground beef. After cooked drain off grease.
2. Add your diced onion and saute in the ground beef until onion is translucent (tender).
3. Add your rice to the beef.
4. Pour in your enchilada sauce. heat together then place on simmer.
5. Fill another saucepan 2/3 with water, take your cleaned and sliced bell peppers and boil them for 5 minutes. do not overload your sauce pan.
6. as you cook your peppers, turn them upside down on a paper towel to drain.
7. spray a large casserole dish (9x13) with olive oil spray. (an spray will work, this is what we use) Place your peppers inside the dish.
8. Start filling your peppers.
9. Place in your oven at 300 degrees for about 20 to 30 minutes. Take your dish out and top each pepper with the graded cheese. Place back in the oven until cheese melts.
10. You will have plenty extra filling made up to make more. I put the leftover filling in the frig for another night or prepare more and freeze them up for another dinner!

Tips:

Choose the right peppers: Look for large, firm peppers with thick walls. Bell peppers are a good choice, but you can also use poblano or Anaheim peppers.
Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers well and pat them dry.
Use a flavorful filling: The filling is what makes stuffed peppers so delicious, so make sure it's packed with flavor. Use a combination of ground beef, rice, vegetables, and spices.
Cook the peppers thoroughly: Stuffed peppers need to be cooked until the peppers are tender and the filling is cooked through. This usually takes about 30 minutes in a 350°F oven.
Serve with your favorite toppings: Stuffed peppers can be served with a variety of toppings, such as cheese, sour cream, salsa, or guacamole.

Conclusion:

Mexican-style stuffed peppers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your stuffed peppers turn out perfectly every time. So next time you're looking for a flavorful and satisfying meal, give Mexican-style stuffed peppers a try.