Best 4 Mexican Style Yogurt Dip Recipes
Mexican style yogurt dip is a creamy, tangy, and flavorful dip that is perfect for parties, potlucks, or as a snack. It is made with a base of yogurt, which is then flavored with a variety of ingredients such as cilantro, lime juice, cumin, and chili powder. Mexican style yogurt dip can be served with a variety of dippers, such as tortilla chips, vegetables, or pita bread. It is also a great topping for tacos, burritos, and other Mexican dishes. If you are looking for a delicious and easy-to-make dip that is sure to be a hit with your friends and family, then you need to try Mexican style yogurt dip.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SQUASH WITH YOGURT DIP
Provided by Marcela Valladolid
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water and salt to a boil over medium-high heat. Add the squash and cook until tender, about 10 minutes. Strain and set aside.
- For the dip: In a food processor, blend the bell pepper, avocado, ground cumin, yogurt, and mayonnaise until smooth, about 1 minute. Season with salt and pepper, to taste.
- Transfer to a serving bowl and let stand for 10 minutes to thicken.
- Serve the dip with warm or room-temperature chayote squash.
MEXICAN STYLE YOGURT DIP
Make and share this Mexican Style Yogurt Dip recipe from Food.com.
Provided by Shirl J 831
Categories Mexican
Time 5m
Yield 6 1/4 cup servings
Number Of Ingredients 3
Steps:
- In a small bowl combine yogurt and salsa.
- mix well.
- Spoon the yogurt mixture into a strainer lined with a coffee filter.
- Place a bowl under the strainer to catch the liquid (whey) that drains off.
- Cover and refrigerate 12 hours
- Discard liquid.
- Add cilantro.
- mix well.
- Add salt and pepper to taste.
Nutrition Facts : Calories 57.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 321.9, Carbohydrate 9, Fiber 0.7, Sugar 7.6, Protein 5.3
MEXICAN STYLE DIP
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Provided by Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
Tips for Making the Best Mexican-Style Yogurt Dip
- Use high-quality yogurt. Look for a yogurt that is plain, unsweetened, and whole milk. This will give your dip a rich and creamy texture. - Add your favorite spices. The spices that you use in your dip will depend on your personal preference. Some popular options include chili powder, cumin, paprika, and garlic powder. - Be careful not to over-mix your dip. Over-mixing can make your dip watery and thin. Mix your dip just until all of the ingredients are combined. - Serve your dip with your favorite accompaniments. Some popular options include tortilla chips, pita chips, vegetables, and crackers. - Enjoy your dip! Mexican-style yogurt dip is a delicious and versatile snack or appetizer that is perfect for any occasion.Conclusion
Mexican-style yogurt dip is a delicious, healthy, and easy-to-make snack or appetizer. You can find many different variations of this recipe, but the basic ingredients are always the same: yogurt, spices, and cilantro. By following the tips in this article, you can make the best Mexican-style yogurt dip that you've ever tasted!
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