Best 2 Mexican Tortilla Roll Ups Recipes
Mexican tortilla roll ups, also known as taquitos, flautas, or rolled tacos, are a delightful and versatile dish that combines the flavors of traditional Mexican cuisine with the convenience of a handheld snack or meal. Made with simple ingredients like corn tortillas, fillings of your choice, and a variety of toppings, these roll ups offer endless possibilities for customization and creativity. Whether you prefer chicken, beef, or vegetarian fillings, or enjoy them with salsa, guacamole, or sour cream, Mexican tortilla roll ups are sure to satisfy your cravings for a delicious and satisfying treat.
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THE BEST MEXICAN TORTILLA ROLL UPS
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.
Provided by Megans Mommy
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl with an electric mixer cream the cream cheese until smooth.
- Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
- Mix well with a spoon.
- Spread the mixture on the flour tortillas.
- I use about 1/4 to 1/3 cup for each tortilla.
- Cut in 1 inch slices and serve with additional salsa to dip into.
MEXICAN TORTILLA ROLL UPS
Steps:
- Mix ingredients Spread on tortillas Roll up Refrigerate at least 1 hr. Cut in slices
Tips:
- Choose the right tortillas. Fresh, pliable tortillas are essential for making good roll-ups. If the tortillas are too dry or brittle, they will crack and break when you roll them up.
- Warm the tortillas before using them. This will make them more pliable and easier to roll. You can warm the tortillas in a microwave, oven, or on a skillet.
- Use a variety of fillings. The possibilities are endless when it comes to fillings for tortilla roll-ups. You can use anything from cooked chicken or beef to refried beans, vegetables, or cheese. Get creative and experiment with different flavors and textures.
- Don't overfill the tortillas. If you put too much filling in the tortillas, they will be difficult to roll up and they may fall apart.
- Roll the tortillas tightly. This will help to keep the fillings inside and prevent them from falling out.
- Serve the tortilla roll-ups with your favorite dipping sauce. Salsa, guacamole, or sour cream are all great options.
Conclusion:
Tortilla roll-ups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and dipping sauces to choose from, the possibilities are endless. So next time you are looking for a quick and easy meal, give tortilla roll-ups a try!
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