Best 2 Mexican Waffles Recipes
Mexican waffles offer a unique twist to the classic breakfast dish, combining sweet and savory flavors for a satisfying meal. These waffles are particularly popular in the northern regions of Mexico and have become a beloved staple in many households. Their distinct taste and texture derive from a combination of cornmeal and wheat flour in the batter, imparting a delightful crunch and a subtle corn flavor. Mexican waffles are often served with sweet accompaniments such as honey, cajeta (a type of caramel sauce), or fresh fruit, but they can also be paired with savory ingredients like eggs, cheese, and salsa.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN WAFFLES
Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.
Provided by Stella Mae
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
- Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
- Beat the cornmeal mixture until smooth.
- Add the melted butter to this mixture and mix well.
- Beat the egg whites until stiff and fold into this mixture.
- Bake in a hot waffle iron until golden brown.
- For the topping: Brown the ground beef and chopped onion.
- Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
- Serve the topping over warm waffles and enjoy!
Nutrition Facts : Calories 435.7, Fat 17.9, SaturatedFat 8.4, Cholesterol 140, Sodium 909.9, Carbohydrate 43.7, Fiber 4.4, Sugar 6.2, Protein 25.2
MOM'S BEST WAFFLES
My mom makes the best waffles and I thought I'd share the recipe with the world!
Provided by Love
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your waffles.
- Don't overmix the batter: Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking: This will allow the gluten to relax and will also help to prevent the waffles from sticking to the waffle iron.
- Preheat your waffle iron: This is important to ensure that the waffles cook evenly.
- Don't overcrowd the waffle iron: This will prevent the waffles from cooking properly.
- Cook the waffles until they are golden brown: This will ensure that they are cooked through.
- Serve the waffles immediately: Waffles are best when served hot and fresh.
Conclusion:
Mexican waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them sweet or savory, there is a Mexican waffle recipe out there for everyone. So next time you are looking for a quick and easy breakfast, give Mexican waffles a try. You won't be disappointed!
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