Best 4 Mi Mis Crawfish Cornbread Recipes
Crawfish and cornbread, two mouthwatering Louisiana staples, come together in this delightful dish called Mi Mis Crawfish Cornbread. This Southern delicacy combines the savory flavors of tender crawfish, sweet cornbread, and a creamy sauce to create a culinary experience that's sure to satisfy your taste buds. Whether you're a local looking to savor the flavors of home or a visitor seeking a true taste of Louisiana, this Mi Mis Crawfish Cornbread is a must-try.
Let's cook with our recipes!
CRAWFISH CORNBREAD
Steps:
- Preheat oven to 400 degrees.
- Place the butter in a large nonstick pan and heat over medium-high heat. When melted, add onion and bell pepper. Cook 3 minutes and then add green onion and jalapeno. Cook another few minutes or until onions and peppers are soft.
- Drain any liquid from crawfish and add to pan along with creole seasoning. Remove from heat and set aside.
- In a large bowl, whisk together cornmeal, baking powder, salt, and baking soda.
- Add cheddar cheese, canned corn, milk, oil, and eggs. Add onion/crawfish mixture. Stir to mix well.
- Transfer mixture to a greased 10-inch cast iron skillet. Bake for 35 to 45 minutes, or until golden on top and set in the middle.
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CRAWFISH CORNBREAD
This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.
Provided by Lunchmeat
Categories One Dish Meal
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions and bell pepper in a little butter, cooking until onions are transparent.
- Add jalapeno pepper and set aside.
- Mix all other ingredients, except for crawfish.
- Add onions and peppers, then crawfish.
- Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 401.2, Fat 22.6, SaturatedFat 6.9, Cholesterol 139.5, Sodium 642.7, Carbohydrate 33.2, Fiber 3.2, Sugar 2.8, Protein 18.5
CRAWFISH CORNBREAD RECIPE - (5/5)
Provided by angelahon
Number Of Ingredients 8
Steps:
- BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY CORNBREAD MIX- MIX WELL PUT MIXTURE INTO A 12 X 14 PAN (SPRAY WITH PAM) AND BAKE @ 375 FOR 55 MINUTES OR UNTIL GOLDEN BROWN * IF USING PACKAGED COOKED CRAWFISH, I USUALLY BOIL A COUPLE OF MINUTES WITH SALT AND CRAB BOIL SEASONING.
Tips:
- Use fresh crawfish. Fresh crawfish have a sweeter, more delicate flavor than frozen crawfish. If you can't find fresh crawfish, frozen crawfish will work fine.
- Purge the crawfish before cooking. Purging the crawfish removes any dirt or debris from the crawfish. To purge the crawfish, place them in a colander in the sink and rinse them with cold water for 2-3 minutes. Then, transfer the crawfish to a large bowl and cover them with cold water. Let the crawfish sit in the water for 30 minutes to 1 hour.
- Use a large pot to cook the crawfish. You will need a large pot to cook the crawfish in. A stockpot or Dutch oven is a good option.
- Season the crawfish well. Crawfish should be seasoned well with a variety of spices. Some common spices used to season crawfish include garlic, onion, paprika, cayenne pepper, and black pepper.
- Cook the crawfish until they are bright red. Crawfish should be cooked until they are bright red. This usually takes about 10-15 minutes.
- Serve the crawfish with your favorite sides. Crawfish can be served with a variety of sides, such as corn on the cob, potatoes, and bread.
Conclusion:
Crawfish cornbread is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet cornbread and savory crawfish, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give crawfish cornbread a try. You won't be disappointed!
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