Best 2 Asparagus Polonaise Recipes

Asparagus polonaise is a classic French dish typically served as a side dish or a light main course. It consists of steamed or boiled asparagus spears topped with a creamy sauce made from butter, eggs, and lemon juice. The sauce is often enriched with grated Parmesan cheese or cream, and it is sometimes flavored with herbs such as parsley or chives. Asparagus polonaise can be made with fresh or frozen asparagus, and it is a quick and easy dish to prepare, making it a popular choice for busy home cooks.

Here are our top 2 tried and tested recipes!

ASPARAGUS POLONAISE

Asparagus Polonaise image

My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
3 slices white or whole wheat bread, crumbled
1 hard-boiled large egg, chopped
1/2 cup minced fresh parsley
1/4 teaspoon salt
2 pounds fresh asparagus, trimmed

Steps:

In a skillet, melt butter; saute bread crumbs until golden. Stir in the egg, parsley and salt. , Meanwhile, cook asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus.

Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

POLONAISE TOPPING FOR ASPARAGUS

Polonaise Topping for Asparagus image

Categories Condiment/Spread Sauce Egg Herb Sauté Quick & Easy Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 4

Ingredients

5 tablespoons unsalted butter
1/3 cup fresh bread crumbs, toasted lightly
2 hard-boiled large eggs, chopped fine
2 tablespoons finely chopped fresh parsley leaves

Steps:

In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus.

Tips:

Choose fresh, tender asparagus: Look for spears that are bright green, firm, and have tightly closed tips.
Trim the asparagus properly: Cut off the tough, woody ends of the asparagus spears. You can do this by snapping them off or using a knife.
Cook the asparagus quickly: Asparagus is a delicate vegetable, so it doesn't need to be cooked for long. Overcooking will make it mushy.
Use a variety of cooking methods: Asparagus can be boiled, steamed, roasted, grilled, or pan-fried. Each method will give you a slightly different flavor and texture.
Pair asparagus with complementary flavors: Asparagus goes well with lemon, butter, garlic, Parmesan cheese, and eggs.

Conclusion:

Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its nutritional value and delicate flavor, it's a great addition to any meal. Whether you're looking for a simple side dish or a more elaborate main course, there's an asparagus recipe out there for you. So next time you're at the grocery store, pick up a bunch of asparagus and give it a try!