Best 2 Miami Burger Recipes
The Miami burger is a unique and flavorful sandwich that combines the tantalizing taste of a classic hamburger with the vibrant flavors of Cuban cuisine. This delectable burger is a testament to Miami's rich cultural heritage, blending American and Cuban culinary influences to create a culinary masterpiece bursting with savory and exotic flavors. The Miami burger's allure lies in its perfect balance of savory beef, tangy pickles, velvety Swiss cheese, and the unique flavors of ham, tomato, and mojo sauce, creating a harmonious symphony of flavors that will tantalize your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
MIAMI BURGER (BOBBY FLAY)
Make and share this Miami Burger (Bobby Flay) recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.
MIAMI BURGER
A trip to Miami wouldn't be complete without stopping for an authentic Cuban sandwich, hot off the press and stuffed with roasted pork, smoked ham, garlicky mayonnaise, tangy mustard, dill pickles, and oozing Swiss cheese. It's almost enough to make you miss your flight home. Turning this Cuban specialty into an American one isn't hard to do: just replace the roasted pork with a good old hamburger. Pressing the assembled burger not only yields a crispy toasted bun, but also ensures that all of the elements meld into one cohesive, mouthwatering sandwich.
Provided by Bobby Flay
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Season your burgers well. Don't be afraid to use a generous amount of salt and pepper, as well as other spices that you enjoy. Using fresh herbs like parsley or cilantro can also add a lot of flavor.
- Cook your burgers to the desired doneness. If you like your burgers rare or medium-rare, cook them for a shorter amount of time. If you prefer them well-done, cook them for a longer amount of time.
- Let your burgers rest before serving. This will allow the juices to redistribute throughout the burger, making it more flavorful and juicy.
- Serve your burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, onion, and pickles.
Conclusion:
Making delicious burgers at home is easy if you follow a few simple tips. By using fresh ingredients, seasoning your burgers well, cooking them to the desired doneness, and letting them rest before serving, you can create juicy, flavorful burgers that will be a hit with your family and friends. So next time you're craving a burger, don't go out to a restaurant - make your own at home!
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