Best 4 Mias Slow Cooker Tri Tip Recipes
In pursuit of the most tender and flavorful slow-cooker tri tip, we have embarked on a culinary journey, exploring a diverse array of recipes, each promising a unique and tantalizing experience. From classic preparations that showcase the inherent richness of this cut to more adventurous combinations that introduce unexpected flavors, our quest has uncovered a treasure trove of options. Whether you prefer a hearty and comforting meal, a lighter and healthier dish, or something in between, our exploration has revealed the perfect slow-cooker tri tip recipe to suit your preferences. Embark on this gastronomic adventure with us, and discover the secrets to crafting a truly exceptional slow-cooker tri tip that will delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER TRI-TIP ROAST
This Slow Cooker Tri-Tip Roast is a great recipe for menu planning. Slice and serve with mashed potatoes and sides or shred, portion and freeze for fajitas, enchiladas, BBQ sandwiches or casseroles.
Provided by Pat Nyswonger
Categories Main Dish
Time 8h15m
Number Of Ingredients 13
Steps:
- Add the sliced onions to the bottom of the slow cooker.
- Brush the tri-tip roast on all sides with the oil. Season generously with salt and pepper.
- Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Sear for about 3 minutes on each side and edges to a deep crust. (Turn on your stove vent and open your doors)
- Transfer the seared meat to the slow cooker. Brush the Dijon mustard on the exposed top of the tri-tip and dust with the smoked paprika.
- Combine the soy sauce, Worcestershire sauce, beef broth, red wine and garlic together and pour around the sides of the tri-tip. Add the bay leaves and fresh herbs.
- Place the cover on the cooker and set the temperature to low and cook for 8 hours or until the meat shreds when tested with a fork. Remove the tri-tip from the cooker and place on a platter until cool enough to handle. Using two forks, shred the meat then drizzle with 1/2 cup of the cooking liquid remaining in the cooker.
Nutrition Facts : Calories 426 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 942 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
KETO SLOW COOKER TRI-TIP
Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It's a great (failsafe) way to enjoy this tasty cut of meat.
Provided by Gerri
Categories Dinner Main Course
Time 5h5m
Number Of Ingredients 3
Steps:
- Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
- Sprinkle the seasoning on all over and lay the butter on top.
- Wrap up in the foil and place into your slow cooker.
- Cook for 5hrs on high or 8-9 hours on low, until fork tender.
- Gently remove from the slow cooker and slice or shred.
- Serve hot, drizzled with some of the cooking juices.
Nutrition Facts : Calories 516 kcal, Carbohydrate 0.5 g, Protein 48 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 193 mg, Sodium 272 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving
SLOW COOKER TRI-TIP ROAST
Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.
Provided by KaraMia
Categories 100+ Everyday Cooking Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g
SLOW-COOKED BEEF LOIN TRI-TIP ROAST
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
Provided by MYBADA
Categories Main Dish Recipes Roast Recipes
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g
Tips:
- Use a good quality tri-tip roast for the best results.
- Trim any excess fat from the roast before cooking.
- Season the roast generously with your favorite seasonings.
- Sear the roast in a hot skillet or grill pan before slow cooking.
- Add vegetables and other ingredients to the slow cooker along with the roast.
- Cook the roast on low for 8-10 hours, or until it is fall-apart tender.
- Let the roast rest for 15-20 minutes before slicing and serving.
Conclusion:
Slow cooker tri-tip is an easy and delicious way to cook this flavorful cut of beef. With a little planning and preparation, you can have a tender and juicy tri-tip roast that the whole family will enjoy. So next time you're looking for a simple and satisfying meal, give slow cooker tri-tip a try.
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