Best 5 Micheles Crab Spread Recipes

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"Michele's Crab Spread" has delighted seafood lovers for generations. This classic recipe is a tantalizing fusion of flavors that combines the sweet and succulent taste of crab with a creamy, savory spread. Whether you're preparing it for a special occasion or simply indulging in a delightful treat, discovering the best recipe for "Michele's Crab Spread" is a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI



Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

  • Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
  • Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
  • Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

CRAB SPREAD I



Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

MICHELE'S GROUND BEEF CASSEROLE



Michele's Ground Beef Casserole image

This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!

Provided by Michele

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

1 pound ground beef
½ pound bulk hot Italian sausage
1 onion, chopped
1 bell pepper, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon dried oregano
⅛ teaspoon ground black pepper, or to taste
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package frozen mixed vegetables, thawed
1 (8 ounce) package refrigerated crescent roll dough
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
  • Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
  • Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
  • Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

Nutrition Facts : Calories 714.2 calories, Carbohydrate 49 g, Cholesterol 112.7 mg, Fat 41 g, Fiber 7.3 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 1751.9 mg, Sugar 15.7 g

CELEBRATION CRAB SPREAD



Celebration Crab Spread image

Crab, Ranch dressing, and cheese are blended together for a creamy dip that can be served warm or cold.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can lump crab, drained
1 cup shredded sharp Cheddar cheese
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3 tablespoons chopped green onions
1 teaspoon hot sauce
8 slices Toasted baguette slices
1 tablespoon Fresh thyme, if desired

Steps:

  • Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hour to allow flavors to blend. Serve with toasted baguette slices. Garnish with fresh thyme.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 9.8 g, Cholesterol 64.3 mg, Fat 15 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 9.3 g, Sodium 370.7 mg, Sugar 0.6 g

Tips:

  • Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work.
  • Be sure to remove all of the shells and cartilage from the crab meat before using it in the spread.
  • Use a food processor or blender to finely chop the crab meat. This will help to create a smooth and creamy spread.
  • Add mayonnaise, cream cheese, and sour cream to the crab meat and mix until well combined.
  • Season the spread with lemon juice, salt, and pepper to taste.
  • Serve the crab spread on crackers, bread, or vegetables.

Conclusion:

Crab spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it can also be made ahead of time, making it a convenient option for busy weeknights. Whether you are serving it at a party or enjoying it as a snack, crab spread is sure to be a crowd-pleaser.

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