Best 2 Microwave Apple Kugel Recipes
Microwave apple kugel is a delicious and easy-to-make dessert that is perfect for any occasion. This classic Jewish dish features sweet, tender apples combined with a creamy custard-like filling. It's a versatile dish that can be served warm or cold, and can be easily customized to suit your taste and dietary preferences. With just a few simple ingredients and a few minutes of prep time, you can have a delicious apple kugel on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE APPLE KUGEL
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Provided by Debala
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
- Microwave on medium high (70% power) for 7 minutes.
- Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 38.6 g, Cholesterol 89.7 mg, Fat 9.5 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 232.4 mg, Sugar 17.8 g
APPLE KUGEL - MICROWAVE DISH
My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.
Provided by Debala
Categories Apple
Time 26m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
- Mix well and pour into 8 inch square glass dish.
- Microwave on Medium high (70%) for 7 minutes.
- Combine brown sugar, nuts and butter and sprinkle over top.
- Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.
Nutrition Facts : Calories 267.1, Fat 9.7, SaturatedFat 4.5, Cholesterol 105.9, Sodium 232.2, Carbohydrate 38.3, Fiber 2, Sugar 17.4, Protein 8.1
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and not turn to mush when cooked.
- Don't overcook the apples: The apples should be cooked until they are tender but still have a little bit of bite to them. Overcooked apples will become mushy and lose their flavor.
- Use a microwave-safe dish: Make sure the dish you use is large enough to fit all of the ingredients and is microwave-safe.
- Stir the apple kugel halfway through cooking: This will help to ensure that the apples are cooked evenly.
- Let the apple kugel cool slightly before serving: This will help to prevent it from falling apart.
Conclusion:
Microwave apple kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples and is a healthy and satisfying snack or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.
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