Best 8 Microwave Baked Apples W Mincemeat Recipes

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

MICROWAVE BAKED APPLES (W/ MINCEMEAT)

Steps:

• Core apples and place in a microwave-safe tray or deep dish.
• Stuff each apple hole with a little butter or margarine.
• Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
• Cover with plastic wrap and poke a few holes to allow steam to escape.
• Microwave on high for 15 to 20 minutes.
• Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
• Just before apples are done add 1/2 c.
• mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.

BAKED APPLES WITH MINCEMEAT, CHERRIES, AND WALNUTS

Steps:

• Preheat oven to 400°F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes.
• Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon baller, core, leaving bottom intact. Turn apple on its side. Starting halfway down, make 1/4-inch-deep slit all around. Mix mincemeat, walnuts, cherries, and crystallized ginger in small bowl; spoon into apples, mounding in center.
• Arrange apples in 11x7x2-inch baking dish. Spoon cider mixture over and around. Bake until apples are tender, about 45 minutes. Serve in shallow bowls.

MARZIPAN & MINCEMEAT APPLES

Steps:

• Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
• Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
• Remove the cling film and leave to stand for 5 minutes before serving.

MICROWAVE APPLE CRISP

Steps:

• Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
• Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

MICROWAVE BAKED APPLES WITH GRANOLA

Steps:

• Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
• Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
• Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

BAKED APPLES IN MICROWAVE

Steps:

• Wash and core apples.
• Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
• This keeps skin from shrinking during cooking.
• Place apples in a glass baking dish or in individual custard cups.
• Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
• Sprinkle with cinnamon.
• Cover apples with wax paper.
• Microwave on High for 10 to 14 minutes, or until tender.
• Let stand, covered, 3 minutes before serving.
• For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Steps:

• Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
• Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
• Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.