Best 4 Microwave Baked Egg Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Microwave baked egg custard is a delectable treat that can be enjoyed for breakfast, lunch, or dinner. It is a quick and easy dish to make, and it can be tailored to your own personal preferences. Whether you like it sweet or savory, there are endless possibilities for flavor combinations. This article will provide you with the best recipe for microwave baked egg custard, so that you can enjoy this delicious dish in the comfort of your own home.

Let's cook with our recipes!

MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)



Microwave Baked Egg Custard Recipe - (3.9/5) image

Provided by MichaelH

Number Of Ingredients 5

1 1/2 c Milk
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten. milk

Steps:

  • 1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

EASY MICROWAVE BAKED CUSTARD



Easy Microwave Baked Custard image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories     Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  • Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  • Pour milk into egg mixture and stir.
  • Cover with plastic wrap or tight fitting lid.
  • Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  • Remove cover immediately and allow to cool to room temperature.

BAKED EGG CUSTARD (LOW CARB)



Baked Egg Custard (low carb) image

Make and share this Baked Egg Custard (low carb) recipe from Food.com.

Provided by - Momma Loon

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 large eggs
1/2 cup heavy cream
1 tablespoon Splenda granular
1 teaspoon vanilla

Steps:

  • Using custard or desert dish, beat eggs well.
  • Add Splenda and flavoring.
  • Stir cream or half& half into eggs and mix well.
  • Sprinkle with nutmeg or cinnamon.
  • Place in microwave and cook on 50% power for about 5-6 minutes.
  • Custard will rise and fall as it cooks.
  • Knife should come out clean when inserted in center of custard.

Nutrition Facts : Calories 565.6, Fat 53.5, SaturatedFat 30.5, Cholesterol 535, Sodium 187.6, Carbohydrate 4.6, Sugar 1, Protein 15

MICROWAVE BAKED CUSTARD



Microwave Baked Custard image

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

Provided by Jubes

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups milk
4 eggs, thoroughly beaten
60 g sugar (2 ounces)
1/2 teaspoon vanilla essence
1/2 teaspoon ground nutmeg

Steps:

  • Warm the milk on medium heat for 5 minutes in a large glass jug.
  • Meanwhile thoroughly beat the eggs.
  • Quickly stir in the eggs, sugar and vanilla.
  • Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
  • Cook on medium-low heat for 14-16 minutes.
  • The mixture will thicken as it chills.
  • Refrigerate until set.

Nutrition Facts : Calories 212.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 228.6, Sodium 129.9, Carbohydrate 21.3, Fiber 0.1, Sugar 15.5, Protein 10.3

Tips:

  • Use fresh eggs for the best flavor and texture.
  • Make sure the custard is cooked through before serving. It should be set but still slightly wobbly in the center.
  • For a richer custard, use whole milk or cream instead of low-fat milk.
  • Add a pinch of salt to the custard for a more savory flavor.
  • Experiment with different flavors by adding vanilla extract, cinnamon, nutmeg, or other spices.
  • Serve the custard warm or cold. It can be enjoyed on its own or topped with fruit, whipped cream, or a drizzle of caramel sauce.

Conclusion:

Microwave baked egg custard is a quick and easy dessert that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying custard that is perfect for any occasion.

Related Topics