Best 6 Microwave Baked Potatoes With Cheddar Cheese And Bacon Recipes

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Are you craving a hearty and satisfying meal that you can whip up in minutes? Look no further than microwave baked potatoes with cheddar cheese and bacon! This mouthwatering dish is a perfect blend of creamy, cheesy goodness, crispy bacon, and fluffy potatoes. With just a few simple ingredients and a short cooking time, you can have a delicious and comforting meal on the table in no time. So gather your ingredients, grab a microwave-safe dish, and let's embark on a culinary journey to create the ultimate microwave baked potatoes with cheddar cheese and bacon.

Let's cook with our recipes!

MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON



Microwave Baked Potatoes With Cheddar Cheese and Bacon image

Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.

Provided by Areinard

Categories     Potato

Time 15m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 5

4 potatoes
vegetable oil
salt
1/2 cup shredded cheddar cheese
bacon

Steps:

  • Clean un-peeled potatoes under water to remove any dirt.
  • Poke them all over with a fork to vent while cooking.
  • Rub vegetable oil on potatoes and season with salt.
  • Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
  • While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
  • Allow the potatoes to cool until you can handle them.
  • Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
  • Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
  • Top with bacon bits.

CHEESY BACON MICROWAVE POTATOES



Cheesy Bacon Microwave Potatoes image

Since our RV has a microwave, we make use of it whenever we can. This is always a favourite with our family. The amount of potatoes seems alot but I find that when camping, people's appitites increase; at least my families' does. NB I have editid this to correct the "water" issue from the first review.

Provided by Cooking at the Cott

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons margarine or 2 tablespoons bacon drippings
2 cups chopped onions
1/2 cup hot water
12 medium potatoes, cut into 1/2 inch cubes
salt and pepper, to taste
4 slices crumbed bacon
1/4 cup milk or 1/4 cup cream
2 cups grated cheddar cheese (old preferred)

Steps:

  • In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
  • Microwave on high for 2-3 minutes.
  • Stir in potatoes, salt and pepper.
  • Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
  • When tender, stir in milk/cream, bacon and cheese until smooth.
  • Enjoy.
  • *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
  • Variation:.
  • Use new, red potatoes.
  • Substitute italian salad dressing for the butter.
  • Use green onions and add at them at the end for one minutes.
  • Omit the milk, bacon and cheese.
  • Kind of a warm potato salad.
  • Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

Nutrition Facts : Calories 917.8, Fat 35.9, SaturatedFat 19.5, Cholesterol 92.1, Sodium 629.4, Carbohydrate 121.3, Fiber 15.2, Sugar 8.7, Protein 30.9

CHEDDARY MICROWAVE BAKED POTATOES



Cheddary Microwave Baked Potatoes image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 large Idaho potatoes, rubbed with oil
1 cup grated cheddar cheese
1 cup cooked chopped bacon
2 tablespoons butter
1/2 cup sour cream
2 tablespoons chopped green onion
Salt and pepper

Steps:

  • Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
  • Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)

MICROWAVE 10-MINUTE LOADED POTATO RECIPE BY TASTY



Microwave 10-minute Loaded Potato Recipe by Tasty image

Here's what you need: russet potato, oil, salt, bacon, shredded cheddar cheese, sour cream, fresh chive

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 1 serving

Number Of Ingredients 7

1 russet potato, washed and scrubbed
1 tablespoon oil
salt, to taste
2 slices bacon
¼ cup shredded cheddar cheese
sour cream, to serve
fresh chive, to serve

Steps:

  • Poke holes in the potato with a fork, then rub with oil and salt.
  • Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
  • Crumble the bacon after it's cooled down.
  • Slice the potato in half, then use a fork to fluff up the insides.
  • Sprinkle the cheese on top, then microwave for another 30 seconds.
  • Top with sour cream, the crushed bacon bits, and the chives.
  • Enjoy!

Nutrition Facts : Calories 489 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

MICROWAVE BAKED POTATO



Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a fluffy texture and a mild flavor that pairs well with the other ingredients.
  • Scrub the potatoes well before baking: This will help to remove any dirt or debris from the skin.
  • Prick the potatoes with a fork before baking: This will help to prevent the potatoes from bursting in the microwave.
  • Microwave the potatoes on high power for 5-7 minutes per side, or until they are tender: The cooking time will vary depending on the size of the potatoes.
  • Let the potatoes cool slightly before cutting them open: This will help to prevent the potatoes from falling apart.
  • Top the potatoes with your favorite toppings: Cheddar cheese, bacon, butter, sour cream, and chives are all popular choices.

Conclusion:

Microwave baked potatoes with cheddar cheese and bacon are a quick and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a weekend brunch. With a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone at the table.

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