Best 4 Microwave Caramel Biscuits Recipes
If you are looking to satisfy your sweet tooth without spending hours in the kitchen, then look no further than microwave caramel biscuits. These delightful treats combine the irresistible flavor of caramel with the convenience of a microwave, making them the perfect choice for busy home cooks and baking enthusiasts alike. Whether you are a seasoned baker or a beginner experimenting with new culinary creations, this guide will provide you with all the necessary information to create delicious microwave caramel biscuits that will surely tantalize your taste buds.
Here are our top 4 tried and tested recipes!
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
MICROWAVE CARAMEL BISCUITS
My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.
Provided by AcadiaTwo
Categories Dessert
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter and water in glass pie plate.
- Microwave on medium until butter is melted (30 sec.).
- Stir and add nuts to dish. (optional).
- Separate biscuits on wax paper and cut each biscuit into quarters.
- Add the biscuits to the sugar mixture.
- Stir to coat each piece.
- Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
- Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
- Let stand 2-minutes. Twist custard cup to remove it.
- Invert biscuit ring onto a serving plate and enjoy!
3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
- To achieve the perfect texture, be sure to use a microwave-safe bowl and mix the ingredients for two to three minutes until the mixture thickens. - Allow the caramel to cool for around 10 minutes before adding it to the biscuit mixture. This will prevent the biscuits from becoming too soft. - Be sure to grease the muffin cups or line them with cupcake liners before adding the biscuit mixture. This will prevent the biscuits from sticking to the pan. - Microwave the biscuits for the recommended time, or until a toothpick inserted into the center comes out clean. Overcooking the biscuits will make them dry and crumbly. - Allow the biscuits to cool for a few minutes before frosting them. This will help the frosting to set properly. - Store the frosted biscuits in an airtight container at room temperature for up to three days.
###These microwave caramel biscuits are a delicious and easy treat that can be enjoyed by people of all ages. The combination of the chewy caramel and the soft, fluffy biscuits is simply irresistible. Plus, they can be made in just a few minutes, making them the perfect snack or dessert when you're short on time. So next time you're in the mood for something sweet, give these microwave caramel biscuits a try. You won't be disappointed.
```
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-in-something #taste-mood #sweet
You'll also love
