Best 3 Microwave Cheese Sauce Recipes

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Craving a velvety, gooey cheese sauce to elevate your dishes? Look no further than the convenience of your microwave! Discover the secrets to creating a perfect microwave cheese sauce, whether you prefer a classic cheddar, a creamy blue cheese, or a spicy pepper jack. With just a few simple ingredients and a few minutes of your time, you'll have a luscious sauce to drizzle over pasta, vegetables, nachos, or even as a dip for your favorite snacks. Get ready to embark on a culinary journey of cheesy goodness, where the microwave becomes your trusty companion in creating a flavorful and versatile sauce that will impress your taste buds and those of your loved ones.

Here are our top 3 tried and tested recipes!

VELVEETA CHEESE SAUCE IN THE MICROWAVE



Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

MICROWAVE CHEESE SAUCE



Microwave Cheese Sauce image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Provided by PalatablePastime

Categories     Sauces

Time 8m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

  • In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
  • Whisk together the butter, flour and milk.
  • Add 1 cup shredded cheddar cheese.
  • Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
  • Season with salt, if desired, and whisk until blended.

SO EASY CHEESE SAUCE (MICROWAVE)



So Easy Cheese Sauce (Microwave) image

Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 4m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half cream or 1 cup milk, warmed
Tabasco sauce (to taste or a pinch of cayenne)
1 1/2 cups shredded cheddar cheese (can use up to 2 cups)
ground black pepper (optional and to taste)

Steps:

  • In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
  • Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
  • Add in the shredded cheddar cheese.
  • Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
  • Cook until the cheese has melted and the mixture is thick.
  • If desired season with ground black pepper to taste.

Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1

Tips:

  • For a smoother sauce, use freshly grated cheese.
  • If the sauce is too thick, add a little bit of milk and stir until smooth.
  • If the sauce is too thin, add a little bit of cornstarch or flour and stir until thickened.
  • Season the sauce to taste with salt, pepper, and other spices.
  • For a cheesy sauce with a bit of a kick, add a pinch of cayenne pepper or chili powder.
  • For a creamy sauce, add a spoonful of sour cream or yogurt.
  • For a cheesy sauce with a bit of a tang, add a spoonful of Dijon mustard.
  • For a cheesy sauce with a nutty flavor, add a spoonful of almond butter or cashew butter.
  • Garnish the sauce with chopped parsley, chives, or crumbled bacon.

Conclusion:

With these tips in mind, you can easily make a delicious and versatile cheese sauce in the microwave. Whether you're using it as a dip, a topping, or a spread, this sauce is sure to be a hit. So next time you're looking for a quick and easy way to add some cheesy goodness to your meal, give this microwave cheese sauce a try. You won't be disappointed!

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