Best 3 Microwave Fruit Crisp Recipes

Craving a delightful and comforting dessert without the hassle of a traditional oven? Look no further than the microwave fruit crisp! This innovative recipe offers a quick and convenient way to satisfy your sweet tooth. With minimal preparation and simple ingredients, you can create a golden-brown and bubbling fruit crisp in just minutes using your trusty microwave. Whether you prefer classic apples, juicy berries, or tropical mangoes, this versatile dessert can be tailored to your taste preferences. Join us as we explore the world of microwave fruit crisps, providing you with a step-by-step guide, essential tips, and mouthwatering variations to make your dessert dreams a reality.

Let's cook with our recipes!

MICROWAVE FRUIT CRISP

Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

QUICK MICROWAVE FRUIT CRISP

Quick Microwave Fruit Crisp image

Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)

Provided by crazy crafter

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans fruit cocktail in heavy syrup
1 tablespoon vanilla extract (imitation)
4 dashes ground cinnamon
1/2 cup brown sugar
1/2 cup white sugar
3 (3 ounce) envelopes instant maple and brown sugar oatmeal or 2 cups Kashi Golean cereal

Steps:

Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
(just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
Add cream or milk and enjoy!

Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4

MICROWAVE FRUIT CRISP FOR ONE

Microwave Fruit Crisp for One image

Make and share this Microwave Fruit Crisp for One recipe from Food.com.

Provided by shellbee

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 medium apples or 1 medium pear, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon margarine

Steps:

.place fruit in small microwave bowl.
in another bowl, combine dry ingredients and.
cut in butter till crumbly.
then sprinkle this over fruit.
microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.

Nutrition Facts : Calories 366.6, Fat 12.4, SaturatedFat 2.5, Sodium 143.3, Carbohydrate 65, Fiber 5.8, Sugar 45.8, Protein 2.7

Tips:

Use a microwave-safe baking dish that is large enough to hold the fruit and topping without overflowing.
Cut the fruit into small pieces so that it cooks evenly.
Add a tablespoon or two of water to the fruit mixture to help it release its juices.
Stir the fruit mixture halfway through cooking to ensure that it cooks evenly.
Don't overcook the fruit mixture, or it will become mushy.
Make sure the topping is evenly distributed over the fruit mixture before microwaving.
Serve the fruit crisp warm with a scoop of ice cream or whipped cream.

Conclusion:

Microwave fruit crisp is a quick and easy dessert that is perfect for busy weeknights or when you're short on time. It's also a great way to use up leftover fruit. With just a few simple ingredients, you can create a delicious and satisfying dessert that the whole family will enjoy. So next time you're looking for a quick and easy dessert, give microwave fruit crisp a try.