Best 2 Microwave Mac And Cheese Recipes
Microwave mac and cheese is a quick and easy way to satisfy your comfort food cravings. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and cheesy bowl of mac and cheese that is perfect for a quick lunch, dinner, or snack. Whether you prefer a classic recipe or something with a little more flair, there are countless microwave mac and cheese recipes out there to suit your taste. In this article, we will explore some of the best microwave mac and cheese recipes that are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
MICROWAVE MAC AND CHEESE
This from-scratch mac and cheese cooks in one bowl, and you don't have to boil the macaroni or cook the cheese sauce separately. Plus, it's ready in less than half an hour. A blend of American and Jack cheeses makes the sauce smooth and tangy.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Uncover (be careful to avoid the hot steam) and stir. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.
- Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Stir until thoroughly combined. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.
CREAMY MICROWAVE MAC AND CHEESE
Make and share this Creamy Microwave Mac and Cheese recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
- In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
- Stir in milk until smooth.
- Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
- Stir in cheese until completely melted.
- Pour well drained macaroni into cheese sauce, mixing well.
- Microwave at medium-high heat for 3 minutes.
- If desired, sprinkle top with bread crumbs before serving.
Tips:
- For a creamier mac and cheese, use half-and-half or milk instead of water.
- Add a tablespoon of butter or margarine to the milk before microwaving for a richer flavor.
- Stir in a cup of cooked, shredded chicken, bacon, or vegetables for a more substantial meal.
- Season the mac and cheese with salt, pepper, garlic powder, or paprika to taste.
- Top the mac and cheese with shredded cheddar, mozzarella, or Parmesan cheese before serving.
- Garnish the mac and cheese with chopped parsley, chives, or green onions for a pop of color.
Conclusion:
Microwave mac and cheese is a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. So next time you're looking for a quick and easy meal, give microwave mac and cheese a try!
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