Best 2 Microwave One Bowl No Nut Granola Recipes

Craving a quick and healthy snack but don't have the time or energy to spend hours in the kitchen? Look no further than our microwave one-bowl no-nut granola recipe! This incredibly easy and nutritious treat is perfect for busy individuals and those with nut allergies. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying granola that's bursting with flavor and crunch. So, let's dive into the recipe and discover how to create this wholesome snack that's perfect for breakfast, lunch, or a late-night craving.

Here are our top 2 tried and tested recipes!

HOMEMADE GRANOLA WITHOUT NUTS

Homemade Granola Without Nuts image

Granola is so expensive in the store and with two kids with tree nut allergies it is always a concern finding granola without traces of tree nuts. This is a tasty and easy granola recipe. I have added honey or cinnamon to mine. The recipe is very flexible depending on your preference.

Provided by MommaWeb5ter

Categories Breakfast

Time 1h10m

Yield 16 1/4 cup servings, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar
1/3 cup water
4 cups oatmeal (not instant or quick)
2 teaspoons honey
1 -2 tablespoon cinnamon

Steps:

Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).
Add the oatmeal and mix until well coated. Add honey or cinnamon or any other ingrediens you desire. Mix well.
Line a couple cookie sheets with parchment paper. (Cookie sheets wih sides will make it easier to stir.) Place the oatmeal mixture in a thin layer onto sheets.
Bake at 275 for one hour, stirring every 15 minutes.
Let cool and place into air tight container. Will keep for about 2 weeks.

FRUIT AND NUT GRANOLA (CHRISSIE'S GRANOLA)

Fruit and Nut Granola (Chrissie's Granola) image

Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.

Provided by szslone

Categories Breakfast and Brunch Cereals Granola Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1 cup almonds
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
½ teaspoon salt
⅓ cup packed brown sugar
2 cups dried fruit (such as cranberries, pomegranate, cherries, or blueberries)
1 cup pure maple syrup
1 tablespoon vanilla extract
½ cup dark chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.
Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.
Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 61.5 g, Fat 9.7 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 108 mg, Sugar 26.3 g

Tips:

Use a microwave-safe bowl: This is essential for safety and to ensure that the granola cooks evenly.
Stir the granola frequently: This will help to prevent the granola from burning and will also help to distribute the ingredients evenly.
Don't overcook the granola: The granola is done when it is golden brown and crispy. If you overcook it, it will become hard and chewy.
Let the granola cool completely before storing it: This will help to prevent the granola from becoming soggy.
Store the granola in an airtight container: This will help to keep the granola fresh and crispy.

Conclusion:

This microwave one-bowl no-nut granola is a quick and easy recipe that is perfect for a healthy and delicious breakfast or snack. It is also a great way to use up leftover oats and other pantry staples. This granola is gluten-free, nut-free, and can be made vegan by using maple syrup instead of honey. With its simple ingredients and customizable flavors, this granola is sure to become a new favorite.