Best 3 Microwave Parmesan Potatoes Recipes
Craving a delectable side dish that complements your main course while satisfying your taste buds? Look no further than microwave parmesan potatoes! This culinary delight offers a symphony of flavors and textures that will tantalize your senses. Imagine perfectly tender potato cubes enveloped in a crispy, golden-brown coating infused with the savory notes of parmesan cheese. The simplicity of the ingredients belies the extraordinary flavor explosion that awaits you with each bite. Join us on a culinary journey as we explore the secrets behind this delectable dish, providing you with a step-by-step guide to create this microwave masterpiece in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE PARMESAN POTATOES
Make and share this Microwave Parmesan Potatoes recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, add potatoes and toss with butter to coat.
- Sprinkle with Parmesan cheese, seasoned salt and pepper and toss.
- Cover and microwave on high for 6-8 minutes or until tender, turning once.
- Let stand for 5 minutes.
- Sprinkle with parsley.
MICROWAVE PARMESAN POTATOES
These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.
Provided by Leila Rockwell
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt margarine in shallow 9" microwave dish. Add potatoes, onion and garlic. Toss. Cover loosely with seran and place in microwave on full power for 5 minutes.
- 2. Stir in green pepper, salt and pepper: Toss, cover with loose ceran and microwave on full power 3 minutes.
- 3. Gently mix in cheese. Toss gently and dust with paprika. Microwave on full power, uncovered, 3 minutes. Let rest 2 minutes. Sprinkle with parsley.
MICROWAVE PEPPY PARMESAN POTATOES
Steps:
- Microwave the hashbrowns until they are cooked. Stir in remaining ingredients and microwave until warmed through. * If making in oven, substitute 4 potatoes cut into bite-sized pieces for the hashbrown potatoes. Preheat oven to 350 degrees. Mix all ingredients together and bake for 1 hour.
Tips:
- For the best results, use small, uniform-sized potatoes. This will ensure that they cook evenly in the microwave.
- Scrub the potatoes thoroughly before cooking. This will help to remove any dirt or debris.
- Prick the potatoes with a fork several times before cooking. This will help to prevent them from bursting in the microwave.
- Microwave the potatoes in a single layer. This will help them to cook evenly.
- Cook the potatoes in short bursts, stirring or shaking them in between. This will help to prevent them from overcooking.
- Once the potatoes are cooked, let them rest for a few minutes before serving. This will help them to firm up.
- Top the potatoes with your favorite toppings, such as butter, salt, pepper, cheese, or herbs.
Conclusion:
Microwave parmesan potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and the parmesan cheese adds a delicious flavor. With a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying side dish that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables #microwave #equipment
You'll also love