Best 8 Microwave Peanut Brittle With Coconut And Rum Recipes
Indulge in the irresistible fusion of flavors with our exclusive recipe for microwave peanut brittle infused with the aromatic essence of coconut and rum. This culinary masterpiece combines the sweet crunch of peanuts, the tropical allure of coconut, and the warmth of rum, resulting in an exquisite brittle that captivates your senses. Get ready to embark on a flavor journey that will leave you craving more and inspire you to recreate this delightful treat time and time again.
Here are our top 8 tried and tested recipes!
MICROWAVE PEANUT BRITTLE
Steps:
- Grease your cookie sheet with butter.
- In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high.
- Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds.
- Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it's even and thin.
- Cool completely and break into pieces.
- Enjoy!
Nutrition Facts : Calories 61 cal
MICROWAVE OVEN PEANUT BRITTLE
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Provided by Linda C.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.3 g, Cholesterol 1.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 91 mg, Sugar 15.8 g
COCONUT BRITTLE
Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 25
Number Of Ingredients 7
Steps:
- Spread coconut evenly over a buttered baking sheet.
- In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
MICROWAVE PEANUT BRITTLE WITH COCONUT AND RUM
Memories of dime store brittle with ribbons of coconut inspired me to try my own. The vanilla scent of Meyers Rum brought that addition. Basic peanut brittle with a great scent! These directions are for a 1650 watt microwave! Adjust time to get a nice brown brittle.
Provided by Iwanttobemartha
Categories < 15 Mins
Time 10m
Yield 1 pound
Number Of Ingredients 8
Steps:
- In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
- Microwave 4 Minutes at power 8. Stir.
- Microwave 4 minutes at power 8.
- Stir in butter and coconut rum mixture.
- Microwave 1 minute at high.
- Quickly stir in baking soda and pour onto silpat or other non-stick surface.
Nutrition Facts : Calories 2383, Fat 92.5, SaturatedFat 27, Cholesterol 10.1, Sodium 1838.7, Carbohydrate 376.6, Fiber 14.5, Sugar 271.1, Protein 39
MICROWAVE PEANUT BRITTLE
This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Be sure to watch the candy carefully the first time you make it.
Provided by smns65
Categories Candy
Time 15m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mixture will be quite gummy.
- Microwave on high power for 2 minutes and then stir.
- Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. The time this takes will vary according to your microwave. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning.
- After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda.
- Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it.
- Let the candy cool completely before breaking it into pieces.
Nutrition Facts : Calories 277.9, Fat 13.9, SaturatedFat 2.9, Cholesterol 5.1, Sodium 186, Carbohydrate 36, Fiber 2.1, Sugar 25.9, Protein 6.3
MICROWAVE WALNUT BRITTLE
Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.
Nutrition Facts :
Tips:
- Use fresh coconut. Fresh coconut adds a delicious flavor and texture to the peanut brittle. If you don't have fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less pronounced.
- Toast the coconut before adding it to the peanut brittle. Toasting the coconut brings out its flavor and makes it more crispy. To toast the coconut, spread it out on a baking sheet and bake it at 350 degrees Fahrenheit for 5-7 minutes, or until it is golden brown.
- Use a heavy-duty microwave-safe bowl. The peanut brittle will get very hot in the microwave, so it's important to use a bowl that can withstand the heat. A glass or ceramic bowl is a good option.
- Stir the peanut brittle frequently while it's cooking. This will help to prevent it from burning. Stir the peanut brittle every 30 seconds or so.
- Let the peanut brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
This microwave peanut brittle with coconut and rum is a delicious and easy-to-make treat. It's perfect for parties, potlucks, or just a snack. The peanut brittle is crispy, crunchy, and has a delicious coconut and rum flavor. It's sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love