Best 4 Microwave Peanut Butter Chocolate Swirl Fudge Recipes
Peanut butter chocolate swirl fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its creamy, chocolatey goodness and the added swirl of peanut butter, this fudge is sure to satisfy your sweet tooth. In this article, we will provide you with the best recipe for microwave peanut butter chocolate swirl fudge, along with detailed instructions and helpful tips to ensure that your fudge turns out perfectly every time. So, gather your ingredients, prepare your microwave, and get ready to indulge in the ultimate sweet treat!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER SWIRL FUDGE
Creamy, smooth batches of chocolate and peanut butter fudge are swirled together to make an unforgettable holiday treat.
Provided by Mary Younkin
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Line a large baking tray with parchment paper and set aside.
- For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium-size glass bowl and microwave for 90 seconds. Stir to combine. Add the powdered sugar and stir again until smooth. Pour the peanut butter mixture onto the parchment lined tray and spread to approximately ½-inch thickness.
- For the chocolate layer: Combine the condensed milk, chocolate chips, butter, and vanilla in a medium-size glass mixing bowl and microwave for 90 seconds. Stir until smooth and creamy. Pour the chocolate over the peanut butter layer and spread to the edge of the peanut butter with a spatula or knife.
- As soon as you pour the chocolate layer, use the edge of a knife or end of a spoon to lightly swirl the layers together. Place in the refrigerator and chill until firm, at least 4 hours. Slice into bite-size pieces. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Provided by cross
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h15m
Yield 60
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.1 g, Cholesterol 2.9 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 37.2 mg, Sugar 8.4 g
CHOCOLATE PEANUT BUTTER SWIRL FUDGE
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 16.3 g, Cholesterol 8.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 96.1 mg, Sugar 14.7 g
MICROWAVE PEANUT BUTTER FUDGE
This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece!
Provided by Monique in LA
Categories Candy
Time 12m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
- Add the evaporated milk and butter.
- Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
- Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
- Stir briskly until well blended.
- Pour into an 8x8 pan or a 10x6 pan that has been buttered.
- Let the fudge cool and cut into squares.
Nutrition Facts : Calories 319.4, Fat 11.4, SaturatedFat 6, Cholesterol 23.8, Sodium 101.3, Carbohydrate 54.4, Fiber 0.5, Sugar 49.2, Protein 2.6
Microwave Peanut-Butter Chocolate Fudge:
- Preparation time: 3 minutes
- Cooking time: 1 minute
- Total time: 4 minutes
For the peanut butter layer:
- 1/3 cup creamy peanut butter
- 1/4 cup milk
For the chocolate layer:
- 1/2 cup chocolate, milk, or dark chocolate
- 1 tablespoon unsalted butter
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Equipment:
- Microwave-proof bowl
- Plastic cling film
Instructions:
- In a microwave-proof bowl, whisk together the peanut butter and milk.
- Microwave on high for 30 seconds.
- Stir until well combined.
- Pour the peanut butter mixture into the bottom of a small square dish.
- In the same bowl, whisk together the chocolate, butter, and heavy cream.
- Microwave on high for 1 minute.
- Remove from the microwave and whisk until well combined.
- Pour the chocolate mixture on top of the peanut butter layer.
- Swirl the two mixtures together with a toothpick.
- Place the dish in the refrigerator to chill for at least 30 minutes.
- Serve.
Conclusion:
There you have it, the three best microwave peanut-butter chocolate swirl fudges you'll ever taste. They're quick and easy to make, with no-bake time. And they're so delicious, you'll be making them again and again.
Here are some tips for making the perfect microwave peanut-butter chocolate swirl fudges:
- Make sure to use smooth peanut butter for a creamy texture.
- If you want a richer chocolate flavour, use dark chocolate.
- To make the chocolate layer more decadent, add a tablespoon of cocoa powder, a pinch of salt, and a drop of vanilla.
- Use a toothpick to create a beautiful swirl pattern.
- Chill the fudges for at least 30 minutes before serving to allow the flavors to meld together.
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