Best 2 Microwave Rice Pudding Recipes
If you're craving a warm, comforting dessert that's quick and easy to make, microwave rice pudding is the perfect treat. This classic dessert can be made with just a few simple ingredients, and it's ready in minutes. Whether you prefer a creamy, custardy texture or a more firm pudding, there's a microwave rice pudding recipe out there to suit your taste. So, grab a bowl and a spoon, and let's dive into the world of microwave rice pudding.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE RICE PUDDING
I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint
Provided by Chef Bonham
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the rice is cooked ahead of time.
- Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
- Put in microwave and cook 1 - 1 1/2 minutes.
- Remove and whisk.
- Put back in microwave for another 1 - 1 1/2 minutes.
- Remove and whisk.
- Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
- Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
- Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
- Enjoy!
MICROWAVE RICE PUDDING
My wife ran an daycare in our home. This is ome of the kid meals they gave us to help with meal planning. The servings are kid size, but it should be easy to ramp it up to adult portions if needed. You can use cooked regular rice instead of minute rice.
Provided by Thndrus
Categories Dessert
Time 13m
Yield 2 kid size meal
Number Of Ingredients 5
Steps:
- Spray a cereal bowl with non-stick cooking spray.
- Mix together milk and egg.
- Add rice, rasins and cinnamon and stir together.
- Microwave on high for 3 min (if you don't have turntable in your microwave cook on high for 2 min, rotate the bowl and cook another min on high).
Tips:
- Use a microwave-safe bowl or dish that is large enough to accommodate the rice pudding as it expands during cooking.
- For a creamier texture, use whole milk or half-and-half instead of water.
- Add a pinch of salt to enhance the flavor of the rice pudding.
- Feel free to experiment with different flavorings, such as cinnamon, nutmeg, vanilla extract, or lemon zest.
- If you want a sweeter rice pudding, add more sugar or honey to taste.
- For a fancier presentation, garnish the rice pudding with fresh berries, whipped cream, or chopped nuts before serving.
Conclusion:
Microwave rice pudding is a quick and easy dessert that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences. Whether you like it classic or with a twist, microwave rice pudding is a delicious and satisfying treat that can be enjoyed any time of day.
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