Best 8 Microwave Strawberry Rhubarb Sauce Recipes
Are you looking for a sweet and tart sauce to complement your favorite dishes? Look no further than microwave strawberry rhubarb sauce! This easy-to-make sauce is a delightful blend of fresh strawberries, tart rhubarb, and a touch of sweetness, creating a flavor that’s both versatile and delicious. Whether you’re drizzling it over pancakes, ice cream, or even grilled meats, microwave strawberry rhubarb sauce is sure to please everyone at your table. Here, we will provide you with a step-by-step guide on how to create this flavorful sauce in just minutes using your microwave. So gather your ingredients and let’s get started on creating this delectable treat!
Here are our top 8 tried and tested recipes!
STRAWBERRY RHUBARB SAUCE
Steps:
- In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
- In batches, if necessary, puree mixture in blender. Add water if mixture appears too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.
MICROWAVE STRAWBERRY RHUBARB SAUCE
"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.
Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY RHUBARB SAUCE
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Provided by Michelle S.
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in a medium saucepan.
- Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.
Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8
EASY MICROWAVE RHUBARB SAUCE
Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Jellies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl stir together the rhubarb with the sugar.
- Cook on HIGH for about 10-12 minutes stirring a couple times.
- Chill until ready to use.
Nutrition Facts : Calories 267.6, Fat 0.1, Sodium 1.8, Carbohydrate 68.7, Fiber 0.8, Sugar 67.1, Protein 0.4
MICROWAVE RHUBARB SAUCE
This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.-Carol Gode, Lamberton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,
Nutrition Facts :
STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
STRAWBERRY-RHUBARB SAUCE
Use this recipe when making our Almond Custard Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.
STRAWBERRY-RHUBARB SAUCE
Steps:
- Bring the rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until the liquid is reduced by half, about 8 minutes. Stir in the strawberries and vanilla; cook until the berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.
Tips:
- Choose the best rhubarb: Look for rhubarb stalks that are bright red in color and firm to the touch. Avoid stalks that are wilted or have brown spots.
- Chop the rhubarb into small pieces: This will help it cook evenly in the microwave.
- Use a microwave-safe bowl: Make sure the bowl is large enough to hold all of the ingredients and leave some room for expansion.
- Cook the rhubarb in short intervals: This will help prevent it from overcooking and becoming mushy.
- Stir the rhubarb frequently: This will help ensure that it cooks evenly.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. If you like your sauce tart, you can add less sugar. If you like it sweet, you can add more.
- Use fresh strawberries: Fresh strawberries will give your sauce the best flavor.
- Hull the strawberries: Before you add the strawberries to the sauce, be sure to hull them. This will remove the stems and leaves.
- Microwave the sauce until it thickens: The sauce is done when it has thickened and coats the back of a spoon.
Conclusion:
Microwave strawberry rhubarb sauce is a delicious and easy-to-make sauce that can be used on a variety of desserts. It is perfect for topping pancakes, waffles, ice cream, and yogurt. It can also be used as a filling for pies and tarts. No matter how you choose to use it, you are sure to enjoy this delicious sauce.
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