GINGERED CRANBERRY CHUTNEY
This colorful chutney is a super side dish or condiment served with pork, ham or poultry. It also makes a nice holiday gift. Writes field editor Marion Lowery of Medford, Oregon. "My family enjoys the pears, cranberries and tongue-tingling spices in this chutney."
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the brown sugar, vinegar, ginger, cayenne and salt. Bring to a boil. Add pears. Reduce heat; cover and simmer for 10 minutes or until pears are tender. , Strain, reserving liquid. Return liquid to pan; set pears aside. Stir cranberries into pan. Cook over medium heat until berries pop, about 3 minutes, stirring occasionally. , Strain berries, reserving liquid. Return liquid to pan; set berries aside. Bring liquid to a boil; cook, uncovered, until liquid is reduced to 1/2 cup. Stir in pears, cranberries and cinnamon. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges
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Sarahi Castro
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the flavors of the cranberries, ginger, and spices come together. It's the perfect addition to any meal.
Innocent Roxas
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of cranberries and ginger. It's the perfect addition to any holiday meal.
lz_swaz bff
[email protected]I've made this chutney several times now and it's always a hit. It's so versatile and can be used as a condiment, marinade, or even a spread. I highly recommend it!
Deonauth Raghubir
[email protected]This chutney is delicious! I love the way the flavors of the cranberries, ginger, and spices come together. It's the perfect addition to any meal.
Meer Sahib
[email protected]I made this chutney for Thanksgiving and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Isaiah Eckels
[email protected]This is a great chutney recipe. It's easy to make and the flavors are amazing. I love the combination of cranberries, ginger, and spices. It's the perfect addition to any holiday meal.
Didar Liton
[email protected]I've made this chutney several times now and it's always a hit. It's so versatile and can be used as a condiment, marinade, or even a spread. I highly recommend it!
Norden zomba
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the flavors of the cranberries, ginger, and spices come together. It's the perfect addition to any meal.
Michelle Alverez
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. It's the perfect balance of sweet and tart. I will definitely be making this again.
Aslam Molla
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of cranberries and ginger. It's the perfect addition to any holiday meal.
Muneca Olivares
[email protected]I love this chutney! It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu. It's also great as a condiment for sandwiches and wraps.
Ritesh Sah
[email protected]This chutney is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.