Best 2 Microwave Tablet Recipes
In today's fast-paced world, the microwave has become an indispensable kitchen appliance, offering a quick and convenient way to prepare meals. However, many people are unaware that this versatile appliance can do more than just heat up leftovers or defrost frozen foods. With the right ingredients and a little creativity, you can use your microwave to create a variety of delicious and satisfying dishes, including a unique culinary creation known as the "microwave tablet." This innovative recipe involves combining simple ingredients into a flat, rectangular shape and cooking it in the microwave, resulting in a crispy, flavorful tablet that can be enjoyed as a snack, appetizer, or even a main course.
Here are our top 2 tried and tested recipes!
26 EASY MICROWAVE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a microwave dish in 30 minutes or less!
Nutrition Facts :
MICROWAVE TABLET
Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your microwave, the recipe is written with a 900 w oven, but you can adjust it to suit your own - mine is a 750 w and I did it for 12 minutes instead of 10. The other bonus of this recipe is that as it does not use condensed milk it is a wee bit cheaper to make too!
Provided by Frugal Fifer
Categories Scottish
Time 12m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Line a square cake tin around 8 " with foil.
- In a large microwave safe bowl, the biggest one that will fit in your oven, combine the sugar, evaporated milk and the butter.
- Cook on high heat for 10 minutes, stopping and stirring every 2-3 minutes.
- Remove from the oven and beat for 2 minutes, I used an electric rotary whisk.
- Pour in lined tin, or if you have a silicon one you can omit the lining.
- Mark into squares while soft and leave to set before cutting into bite size pieces.
Nutrition Facts : Calories 115.9, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 7.5, Carbohydrate 19.6, Sugar 18.9, Protein 0.5
Tips for Microwave Cooking
- Choose the right microwave-safe cookware: Glass, ceramic, and plastic containers are all good choices. Avoid metal cookware, as it can cause sparks and damage your microwave.
- Use a microwave-safe cover: This will help to keep food from splattering and make cleanup easier.
- Stir food halfway through cooking: This will help to ensure that the food cooks evenly.
- Don't overcook food: Microwaves can cook food very quickly, so it's important to watch it closely to prevent overcooking.
- Let food rest for a few minutes after cooking: This will allow the food to finish cooking and cool down slightly before serving.
Conclusion
Microwave cooking is a quick, easy, and convenient way to prepare a variety of foods. By following these tips, you can ensure that your microwave cooking is safe and successful.
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