Best 3 Middle Eastern Carrot Cake Recipes

Middle Eastern carrot cake is a delicious and moist cake that is perfect for any occasion. With its unique blend of spices and nuts, this cake is sure to impress your friends and family. The cake is also incredibly easy to make and can be ready in just over an hour. If you are looking for a delicious and easy-to-make carrot cake recipe, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the best middle eastern carrot cake. So, gather your ingredients and let's get started!

Here are our top 3 tried and tested recipes!

MIDDLE EASTERN CARROT CAKE

Middle Eastern Carrot Cake image

Make and share this Middle Eastern Carrot Cake recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups all purpose white flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup cooking oil
3 eggs
3 teaspoons hot water
1 cup cooked mashed carrot
1/2 cup walnuts
powdered sugar
marzipan, carrots (optional)

Steps:

Mix dry ingredients together in order given.
Add cooking oil, eggs, water, and carrots; stir until well-blended.
(Use a wooden spoon—it’s easier.).
Add walnuts.
Pour batter into ungreased cake or tube pan.
Bake at 350°F for 45 minutes or until tested done.
Dust with powdered sugar and decorate with marzipan carrots, if desired.

MOROCCAN CARROT SALAD

Moroccan Carrot Salad image

This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!

Provided by Engrossed

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup raisins (black or golden)
1 orange, juice of (optional to soak raisins) (optional)
1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips)
3 -5 tablespoons olive oil
1 -2 tablespoon honey
1 lemon, juice of
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
salt and pepper

Steps:

If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
Mix all ingredients together in a bowl.
Let sit at room temperature for at least 1 hour for best flavor.
Refrigerate leftovers.

Nutrition Facts : Calories 141, Fat 7, SaturatedFat 1, Sodium 54.1, Carbohydrate 20.8, Fiber 2.8, Sugar 13.7, Protein 1.1

MIDDLE EASTERN CARROT & FETA SALAD

Middle Eastern carrot & feta salad image

A simple side salad packed with sunshine flavours, from cumin, cinnamon and coriander, to lemons, sultanas and cheese

Provided by Sarah Cook

Categories Side dish

Time 25m

Number Of Ingredients 9

Ingredients

1kg bag carrot , peeled, halved lengthways and cut into chunks
2 tsp cumin seed
½ tsp ground cinnamon
½ tsp ground coriander
2 tbsp runny honey
juice 2 lemons
50g sultana or raisins
200g pack feta cheese
½ small pack coriander or flat-leaf parsley, roughly chopped

Steps:

Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.
Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the sultanas or raisins. Leave at room temperature.
To serve, crumble over the feta and scatter with the herbs. Gently toss together.

Nutrition Facts : Calories 167 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 1.7 milligram of sodium

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your carrot cake will taste. If possible, use organic carrots and other fresh produce.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the Cake Properly: To ensure that the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly.
Use a Cream Cheese Frosting: Cream cheese frosting is a classic pairing for carrot cake. Be sure to use full-fat cream cheese for the best flavor.
Decorate the Cake: Once the frosting is set, you can decorate the cake as desired. Try using grated carrots, chopped nuts, or even edible flowers.

Conclusion:

With its moist texture, sweet and spicy flavor, and beautiful appearance, carrot cake is a delicious and versatile dessert that is perfect for any occasion. Whether you are a seasoned baker or a beginner, be sure to give this recipe a try. You won't be disappointed!