Best 4 Middle Eastern Platter Recipes
Dive into the delightful culinary tapestry of the Middle East with our comprehensive guide to cooking a tantalizing platter that embodies the region's rich flavors and diverse culinary traditions. From the aromatic kebabs of Turkey to the savory stews of Morocco, this article will provide you with the essential recipes and techniques to create a Middle Eastern feast that will transport your taste buds to the heart of this vibrant region.
Check out the recipes below so you can choose the best recipe for yourself!
MIDDLE EASTERN PLATTER
With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
- Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
MIDDLE EASTERN MEZZE PLATE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water until ready to use. Cook the couscous as the label directs.
- Meanwhile, cook the edamame as the label directs; drain and rinse under cold water. Toss the edamame, tomatoes, parsley, olive oil, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
- Fluff the couscous with a fork. Drain the red onion and squeeze dry. Add the couscous and red onion to the bowl with the edamame mixture and toss to combine. Season with salt and pepper. Divide among plates and serve with the hummus, stuffed grape leaves, Peppadew peppers and pita wedges.
MIDDLE EASTERN PLATTER
Make and share this Middle Eastern Platter recipe from Food.com.
Provided by That is Dr House to
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice and 1 tablespoon olive oil.
- Combine tomatoes, cucumber, and parsley.
- Place onion in a separate plastic bag.
- For Meal: Add onion and dressing to vegetables.
- Season with salt and pepper, and toss to combine.
- Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
- Place/Arrange ingredients on platter and let individuals make their own.
- Make ahead:.
- Store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator. Keep the onion in plastic bag also in the refrigerator.
Nutrition Facts : Calories 505.3, Fat 29.4, SaturatedFat 11.4, Cholesterol 53.5, Sodium 1417.6, Carbohydrate 45, Fiber 7.4, Sugar 7.1, Protein 18.9
MIDDLE EASTERN INSPIRED FRUIT PLATTER
Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.
- Drizzle with the rose water and orange blossom water.
- Garnish with mint leaves.
Nutrition Facts : Calories 135.6, Fat 0.6, SaturatedFat 0.1, Sodium 41, Carbohydrate 34, Fiber 3.8, Sugar 29.4, Protein 2.3
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother and faster.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for herbs and spices.
- Don't Be Afraid to Experiment: Middle Eastern cuisine is all about using bold flavors and spices. Don't be afraid to experiment with different combinations to find what you like best.
- Pay Attention to Cooking Times: Many Middle Eastern dishes require precise cooking times. Make sure you follow the recipe closely to avoid over or undercooking your food.
- Serve with Accompaniments: Middle Eastern dishes are often served with a variety of accompaniments, such as rice, pita bread, and yogurt sauce. These accompaniments help to balance out the flavors of the main dish.
Conclusion:
Middle Eastern cuisine is a delicious and flavorful way to enjoy a meal. By following these tips, you can create a delicious Middle Eastern platter that will impress your friends and family. So, get creative and have fun cooking and enjoy the delicious flavors of the Middle East!
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