Best 3 Middle Eastern Potato Salad Recipes
Middle Eastern potato salad is a vibrant and flavorful dish that captures the essence of the region's cuisine. This enticing salad combines tender potatoes, fresh herbs, tangy spices, and a zesty dressing to create a symphony of flavors that tantalizes the taste buds. With its vibrant colors and aromatic blend of spices, Middle Eastern potato salad is a culinary journey that will transport you to the lively souks and bustling streets of the Middle East. Whether you're seeking a refreshing side dish for your next gathering or a delightful vegetarian main course, this delectable salad is sure to impress.
Let's cook with our recipes!
MIDDLE EASTERN POTATO SALAD
An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.
Provided by SkinnyMinnie
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, put the potatoes and cover with cold water; salt and bring to a boil.
- Cook potatoes for 10-12 min or until fork tender.
- Cool and quarter, or cut into 8 pieces depending on size.
- Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.
- Add the potatoes, parsley, and tomatoes; toss well to coat.
MIDDLE EASTERN STYLE POTATO SALAD
Yum! This is not your average potato salad recipe. It's light and tart. The optional Feta cheese (which I highly recommend using) adds a bit of creaminess to the potato salad. This potato salad recipe is great for picnics this summer because you won't have to worry about it spoiling.
Provided by Kathy W
Categories Potato Salads
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly.
- 2. While potatoes are cooling, mix together olive oil, lemon juice (start with 3 tbsp), parsley, salt, and pepper.
- 3. Add a little over half the dressing to the potatoes and mix well.
- 4. Mix in kalamata olives and green onion. Check seasoning. Add a little more dressing if needed. (Serve at room temp or if you prefer, chilled.) Just before serving sprinkle with Feta cheese, if desired.
MIDDLE EASTERN POTATO SALAD
Categories Potato
Number Of Ingredients 5
Steps:
- Boil potatoes until tender. Toss all remaining ingredients with potatoes. Let stand 15 minutes.
Tips:
- For the best results, use waxy potatoes, such as red potatoes or Yukon Gold potatoes. These potatoes hold their shape well and won't get too mushy when cooked.
- Be sure to cook the potatoes until they are tender but not overcooked. Overcooked potatoes will fall apart when you mix them with the other ingredients.
- If you are short on time, you can use pre-cooked potatoes. Just be sure to let them cool completely before adding them to the salad.
- Feel free to add other vegetables to the salad, such as chopped celery, carrots, or green onions.
- For a creamy salad, add a dollop of mayonnaise or sour cream. For a lighter salad, use a vinaigrette dressing.
- Serve the salad warm or cold. It is also delicious the next day.
Conclusion:
Middle Eastern potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its unique blend of flavors and textures, this salad is sure to be a hit with your family and friends. So next time you are looking for a new side dish to try, give this Middle Eastern potato salad a try. You won't be disappointed!
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