Best 2 Midnight Brownies Recipes
When it's late at night and you're craving something sweet and chocolatey, there's nothing better than a batch of midnight brownies. With their fudgy texture, rich flavor, and easy preparation, it's no wonder these treats are a favorite for dessert lovers of all ages. In this article, we'll explore the history of midnight brownies, provide tips for making the perfect batch, and offer a variety of recipes to satisfy any craving. Whether you prefer classic chocolate brownies, decadent caramel-filled brownies, or even gluten-free or vegan brownies, we've got you covered. So grab a mixing bowl and your favorite apron, and let's bake up some midnight brownie magic!
Let's cook with our recipes!
BLACK BEAN BROWNIES (MIDNIGHT BROWNIES)
Steps:
- Preheat oven to 350 degrees. Lightly spray a 8x8 pan with cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes until toothpick comes out clean. Cool for about 1 hour at room temperature. Frosting: 6 oz fat free cream cheese 1/4 c agave syrup 2 T vanilla extract 2 T semisweet mini chocolate chips, melted Directions for frosting: With a whisk, blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 T of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow to set in the refrigerator for 20 mins.
MIDNIGHT BROWNIES
These brownies are made with black beans, a good source for fiber and agave syrup, an all-natural sweetener.
Provided by Chef Maurice
Categories Dessert
Time 40m
Yield 12-16 brownies, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Brownie Directions.
- In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips in and stir well. Spread into the 8x8 baking dish. Cook for 20 minutes, until toothpick comes out clean. Cool for about 1 hour in dish at room temperature.
- Frosting Directions.
- Preheat oven to 350ยบ. Lightly spray a 8x8 baking dish with nonstick cooking spray. With a whisk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!
Tips:
- Use melted butter: Melted butter helps to create a fudgy, moist brownie.
- Don't overmix the batter: Overmixing the batter can make the brownies tough. Mix just until the ingredients are combined.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of the brownies. Use a chocolate that you enjoy eating on its own.
- Don't overcook the brownies: Overcooked brownies will be dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting: Cutting the brownies while they are still warm will make them fall apart. Let them cool completely before cutting into them.
Conclusion:
These midnight brownies are the perfect dessert for any chocolate lover. They are fudgy, moist, and rich, with a deep chocolate flavor. They are also relatively easy to make, and can be ready in under an hour. So next time you need a chocolate fix, give these midnight brownies a try.
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