Best 3 Midori Cake Recipes

Indulge in the vibrant Midori Cake, a culinary delight that captivates the senses with its enchanting hue and tantalizing flavor. Embark on a delectable journey as we explore the realm of this unique confection, unveiling the secrets behind its captivating allure. Discover the perfect balance of sweetness and tartness, complemented by a burst of citrusy freshness. Let us guide you through the process of creating your own Midori masterpiece, transforming simple ingredients into a mesmerizing dessert that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

MIDORI GLOW

Midori Glow image

Cool looking and refreshing beverage to drink in a club. You'll love the taste and how it glows with the UV lights in the club!

Provided by JOEBLACK

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

Ingredients

½ cup ice cubes
2 fluid ounces vodka
1 fluid ounce melon liqueur
1 cup lemon-lime flavored carbonated beverage

Steps:

Fill a short glass with ice. Pour in vodka and melon liqueur, and stir. Top off with lemon lime soda, and serve.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 40.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 34.5 mg, Sugar 12.1 g

SPECTACULAR MIDORI CAKE

Spectacular Midori Cake image

Make and share this Spectacular Midori Cake recipe from Food.com.

Provided by Punky Julster

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
4 eggs
1/2 cup plain yogurt
1/2 cup vegetable oil
3/4 cup Midori melon liqueur
1/2 teaspoon coconut flavoring
frosting
2 cups powdered sugar
1/4 cup Midori melon liqueur
1/4 cup cream cheese
2 tablespoons butter
1/2 teaspoon coconut flavoring

Steps:

Preheat oven to 350 degrees F.
In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
Frosting.
In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.

Nutrition Facts : Calories 4907.1, Fat 236.4, SaturatedFat 59.2, Cholesterol 997.1, Sodium 4073.2, Carbohydrate 651.9, Fiber 5.7, Sugar 466.6, Protein 56.8

MIDORI CHEESECAKE

Midori Cheesecake image

Make and share this Midori Cheesecake recipe from Food.com.

Provided by Charlotte J

Categories Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
3 (8 ounce) packages cream cheese
1 cup sugar
1/8 teaspoon salt
4 eggs
2 tablespoons Midori melon liqueur
2 cups sour cream
1/4 cup sugar
2 teaspoons Midori melon liqueur
1 cup Midori melon liqueur
1 (1/4 ounce) envelope unflavored gelatin
honeydew balls

Steps:

CRUST:
Mix and pat into spring form pan, covering bottom and sides part way up.
FILLING:.
Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
Add eggs one at a time, beating well after each egg.
Beat in MIDORI.
Pour into crust.
Bake at 350 degrees for 50 minutes or until firm in center.
Let stand 15 minutes.
Reset oven to 450 degrees.
TOPPING:
Combine sour cream, sugar and MIDORI for topping and pour onto cake.
Bake another 10 minutes.
GLAZE:
Bring to boil and cool until syrupy.
Place melon balls on cake and spoon glaze over.
Refrigerate and serve.

Nutrition Facts : Calories 499.2, Fat 38.2, SaturatedFat 23, Cholesterol 170.1, Sodium 354.9, Carbohydrate 32.2, Fiber 0.3, Sugar 24.4, Protein 8.9

Tips:

Use fresh ingredients: Fresh fruits and vegetables will give your Midori cake a more vibrant flavor and color.
Don't overmix the batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
Bake the cake at the right temperature: The ideal baking temperature for a Midori cake is 350 degrees Fahrenheit. Baking the cake at a higher temperature can cause it to overcook and become dry.
Let the cake cool completely before frosting: This will help the frosting to set properly.
Be creative with your frosting: You can use any type of frosting you like on a Midori cake. Some popular options include cream cheese frosting, whipped cream frosting, and buttercream frosting.
Garnish the cake with fresh fruit or vegetables: This will add a touch of color and flavor to your cake.

Conclusion:

Midori cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its bright green color and sweet flavor, it's sure to be a hit at any party or gathering. Whether you're a beginner baker or a seasoned pro, you're sure to find a Midori cake recipe that you'll love. So get creative and have fun baking!