Best 3 Mikes Portuguese Tuna Rice Casserole Recipes
MIKE'S PORTUGUESE TUNA RICE CASSEROLE
This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already.
Provided by drodrigues101
Categories Portuguese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Bring the rice, water, butter, and 1 tablespoon olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tuna, cream, ketchup, hot sauce, salt, and pepper. Simmer on low until the mixture thickens, about 10 minutes.
- Cover the bottom of an 8 inch square baking dish with half of the cooked rice. Spread the tuna mixture over the rice and cover with the remaining rice. Sprinkle the olives and cheese over the top of the rice. Bake until the cheese melts and the casserole is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 442 calories, Carbohydrate 42 g, Cholesterol 68.3 mg, Fat 22.5 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 318.5 mg, Sugar 2.4 g
IN THE PANTRY TUNA-RICE CASSEROLE
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Provided by Caroline Cooks
Categories One Dish Meal
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain rice, according to instruction on package.
- Set aside.
- Preheat oven to 350°F degrees.
- In mixing bowl, combine soup and milk; add salt and pepper.
- Fold in tuna chunks and peas, if using.
- Lightly butter 1 ½ quart casserole.
- Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
- Combine the cracker/cornflake crumbs and butter until well-mixed.
- Spread over top of casserole.
- Bake for 30-35 minutes until bubbly and topping is browned.
- Enjoy!
MIKE'S PORTUGUESE TUNA RICE CASSEROLE
This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already.
Provided by drodrigues101
Categories Portuguese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Bring the rice, water, butter, and 1 tablespoon olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tuna, cream, ketchup, hot sauce, salt, and pepper. Simmer on low until the mixture thickens, about 10 minutes.
- Cover the bottom of an 8 inch square baking dish with half of the cooked rice. Spread the tuna mixture over the rice and cover with the remaining rice. Sprinkle the olives and cheese over the top of the rice. Bake until the cheese melts and the casserole is heated through, 15 to 20 minutes.
Nutrition Facts : Calories 442 calories, Carbohydrate 42 g, Cholesterol 68.3 mg, Fat 22.5 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 318.5 mg, Sugar 2.4 g
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