Best 2 Milchreis German Rice Pudding Recipes
Milchreis, also known as German rice pudding, is a creamy, comforting dessert that is popular throughout Germany and beyond. This classic dish is made with rice, milk, sugar, and spices, and can be served warm or cold. Whether you are looking for a simple and satisfying dessert or a special occasion treat, Milchreis is sure to delight. With its rich flavor and creamy texture, this traditional German pudding is a true culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
MILCH REIS (GERMAN RICE PUDDING)
Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit.
Provided by MJaz9053
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring rice, water and salt to boil. Cover and reduce heat to low.
- Cook 20 minutes, until all water is absorbed.
- Add 3 cups milk, sugar and vanilla to rice.
- Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
- Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
- Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
- Add butter and stir until butter is thoroughly melted and incorporated.
- Enjoy.
Nutrition Facts : Calories 361.2, Fat 10.3, SaturatedFat 6, Cholesterol 81.4, Sodium 549.8, Carbohydrate 56.4, Fiber 1.3, Sugar 12.9, Protein 8.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your rice pudding. Look for plump, short-grain rice, and use whole milk or cream for a richer flavor.
- Cook the rice slowly and gently: This will help to prevent the rice from becoming mushy. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the rice is tender.
- Add your favorite spices and flavors: Rice pudding is a versatile dish that can be flavored in many ways. Try adding cinnamon, nutmeg, ginger, or vanilla extract. You can also add fresh or dried fruits, nuts, or chocolate chips.
- Chill the rice pudding before serving: This will help to firm it up and make it more refreshing. You can serve rice pudding with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of honey.
Conclusion:
Reis, also known as German rice pudding, is a creamy, comforting dessert that is perfect for any occasion. With its simple ingredients and easy preparation, reis is a dish that can be enjoyed by people of all ages. So next time you are looking for a delicious and easy dessert, give reis a try.
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