Best 2 Mild Sweet Salsa Recipes
Salsa is a delicious and versatile condiment or snack that can be used to add flavor and texture to many dishes. It can be made from many different ingredients, but the most common type is tomato salsa. Mild sweet salsa is a popular choice for those who want a salsa with just a hint of heat. It is perfect for serving with chips, tacos, burritos, or as a topping for chicken or fish. There are many different recipes for mild sweet salsa, so it is easy to find one that suits your taste. Whether you like it chunky or smooth, spicy or mild, there is a mild sweet salsa recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
MILD SWEET SALSA
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!
Provided by PalatablePastime
Categories Sauces
Time 3h
Yield 5 cups
Number Of Ingredients 15
Steps:
- Mix together all ingredients and chill for several hours before using (to allow flavors to combine).
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
Tips:
- Use a variety of fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Choose fresh herbs and spices to add flavor to your salsa. Cilantro, cumin, and lime juice are all popular choices.
- If you like a spicy salsa, add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper. Be careful not to add too much spice, or it will overpower the other flavors in the salsa.
- To make a chunky salsa, chop the vegetables into small pieces. For a smoother salsa, puree the vegetables in a blender or food processor.
- Serve salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dip for chips or vegetables, or as a topping for grilled fish or chicken.
With so many different recipes to choose from, there is sure to be a salsa that everyone will enjoy. So next time you are looking for a quick and easy way to add flavor to your meal, try making a batch of salsa.
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