Best 3 Milk Filled Chocolate Chip Cookie Shooters Recipes
MILK-FILLED CHOCOLATE CHIP COOKIE SHOOTERS
Enjoy a sweet bite of chocolate chip cookie coated with melted chocolate and filled with milk--the perfect combination!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place 1 ball in each of 36 ungreased mini muffin cups.
- Bake 11 to 14 minutes or until edges are light golden brown. Immediately press indentation into each with end of wooden spoon. Cool completely in pan, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir; microwave 30 seconds longer, stirring every 15 seconds, until completely melted. Spoon small amount melted chocolate into each cookie cup. Using back of spoon, spread chocolate to completely coat inside of cookie cup. Refrigerate about 15 minutes or until chocolate is set.
- Remove cookies from cups to serving tray. Fill cookies with milk just before serving.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 3 g, TransFat 0 g
SOFT MILK CHOCOLATE CHIP COOKIES
This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.
Provided by Liz Rumpel
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
- Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 31.3 g, Cholesterol 40.5 mg, Fat 12.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 299.3 mg, Sugar 20.4 g
GUILTY CHOCOLATE CHIP COOKIES
These are my own special cookies that are so good, you'll have to make a batch every day!
Provided by Blake Long
Categories Drop Cookies
Time 17m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
- Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!
Nutrition Facts : Calories 463.6 calories, Carbohydrate 55.1 g, Cholesterol 31 mg, Fat 27.3 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 226.5 mg, Sugar 36.7 g
Tips:
- Make sure the chocolate chips are semi-sweet or bittersweet, as this will help balance the sweetness of the cookie dough and the milk filling.
- If you don't have a shot glass, you can use a small ramekin or custard cup instead.
- To make sure the cookie dough doesn't stick to the shot glass, grease the inside of the glass with cooking spray or butter.
- Don't overfill the shot glass with cookie dough, as it will expand during baking.
- Bake the cookie shooters until the edges are golden brown and the center is set, about 10-12 minutes.
- Let the cookie shooters cool for a few minutes before filling them with milk.
- For a fun twist, you can flavor the milk with your favorite extract, such as vanilla, almond, or peppermint.
- Serve the cookie shooters immediately, while the cookies are still warm and the milk is cold.
Conclusion:
Milk-filled chocolate chip cookie shooters are a fun and easy treat that is perfect for any occasion. They are made with a simple cookie dough that is baked in a shot glass and then filled with milk. The combination of the warm, gooey cookie and the cold, refreshing milk is irresistible. These cookie shooters are sure to be a hit with people of all ages.
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