Best 4 Milky Way Frosting Recipes
Milky Way frosting is a luscious, creamy, and decadent frosting perfect for cakes, cupcakes, and other desserts. It is made with Milky Way candy bars, butter, cream cheese, heavy cream, and powdered sugar. The frosting is easy to make and can be made in just a few minutes. It is a great frosting for any occasion and is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
MILKY WAY FROSTING:)
MMMMMmmmmmm!!! THE BEST on devil's food cake--or anything for that matter! Found this on-line; try with Snickers bars too;) *Prep time includes time from start to finish.*
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
- Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
- Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.
MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S
Be forewarned. This recipe is not for the faint at heart. In fact, you will most likely gain a pound just reading the ingredients. It is not for someone who is dieting, diabetic, watching their waste line or wanting to fit into that pair of skinny jeans by next month. It is fattening and full of butter and candy bars BUT it is...
Provided by Annette W.
Categories Candies
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
- 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
- 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
- 4. Add nuts and vanilla. Fold in candy bar mixture.
- 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
- 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
- 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**
VANILLA CUPCAKES WITH MILKY WAY™ FROSTING
Milky Way™ fun-size candy bars are the secret ingredient in the rich and creamy frosting, as well as an irresistible garnish, for these pretty cupcakes.
Provided by By Deborah Harroun
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
- In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
- Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
- Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.
Nutrition Facts : ServingSize 1 Serving
MILKY WAY CAKE FROSTING
Make and share this Milky Way Cake Frosting recipe from Food.com.
Provided by Cindy in PA.
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage.
- Add chocolate chips,marshmallow creme and margarine.
- Stir until melted and thoroughly blended.
- Cool and spread on cake.
Tips:
- Using Fresh Ingredients: Always opt for fresh and high-quality ingredients, especially for dairy products. Fresh milk, cream, and butter will yield the best flavor and texture.
- Proper Chilling: Chilling the butter and cream before making the frosting is crucial. This helps in achieving the right consistency and prevents the frosting from becoming too soft.
- Gradual Mixing: Avoid overbeating the frosting. Mix the ingredients gradually, starting with low speed and increasing it as needed. Overbeating can cause the frosting to become grainy and lose its smooth texture.
- Temperature Control: Keep an eye on the temperature of the frosting while making it. It should be cool to the touch but not too cold. If the frosting becomes too warm, it can become runny, while if it's too cold, it can be difficult to spread.
- Taste and Adjust: Before using the frosting, taste it to ensure it has the desired sweetness and flavor. If needed, adjust the sugar or flavoring accordingly.
Conclusion:
Milky Way frosting is a versatile and delectable treat that adds a touch of magic to any dessert. With its ethereal texture, rich flavor, and ease of preparation, it's a frosting that will impress both novice and seasoned bakers. Whether you're looking to elevate a simple cake, enhance the appeal of cupcakes, or create elaborate decorations, Milky Way frosting is sure to deliver. Its delicate Milky Way flavor, combined with the creamy goodness of butter and the sweetness of sugar, creates an irresistible frosting that will leave a lasting impression. So, experiment with different recipes, refine your techniques, and indulge in the delightful world of Milky Way frosting.
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