Best 2 Milky Way Wonder Cake Recipes
Searching for a delectable and visually stunning dessert that will leave your taste buds in awe? Look no further than the Milky Way Wonder Cake, a delightful treat that captivates the senses with its rich flavors and captivating appearance. Embark on a culinary journey as we unveil the secrets behind creating this celestial masterpiece, guiding you through each step to ensure a successful baking experience. With careful attention to detail and a touch of creativity, you'll be able to craft a cake that resembles a starry night sky, adorned with shimmering white chocolate stars and fluffy whipped cream clouds, leaving your guests mesmerized and eager for a taste of this cosmic wonder.
Let's cook with our recipes!
MILKY WAY WONDER CAKE
Make and share this Milky Way Wonder Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
MILKY WAY WONDER CAKE RECIPE
Provided by jannycerv
Number Of Ingredients 10
Steps:
- Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cake a better flavor and texture. If possible, use organic ingredients, as they are free from pesticides and herbicides.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter can make the cake tough.
- Bake the cake at the correct temperature: The cake should be baked at a temperature of 350 degrees Fahrenheit. If the cake is baked at too high a temperature, it will brown too quickly and the inside will be undercooked.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
The Milky Way cake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give the Milky Way cake a try. You won't be disappointed!
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