Best 4 Millies Easy Whitewheat Bread Bread Machine Recipes

In the realm of home baking, creating a loaf of fresh, homemade white wheat bread is a delightful experience. With the convenience of a bread machine, you can easily whip up a tasty and wholesome loaf of Millie's Easy White Wheat Bread. This versatile recipe, suitable for any bread machine model, yields a soft and fluffy loaf with a delicate sweetness and a hint of nutty flavor. Whether you're a seasoned baker or just starting your baking journey, this guide will take you through the simple steps to create a perfect loaf of Millie's Easy White Wheat Bread using your trusty bread machine.

Here are our top 4 tried and tested recipes!

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

100% WHITE WHOLE WHEAT BREAD MACHINE

100% White Whole Wheat Bread Machine image

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.

Provided by Chef-Daddy

Categories Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups white whole wheat flour
1 tablespoon vital wheat gluten
1/4 cup wheat germ
1/4 cup flax seed (optional)
1 1/2 teaspoons salt
2 tablespoons olive oil
1/4 cup honey
1 1/4 cups cold water
1 1/2 teaspoons dry yeast

Steps:

Place all dry ingredients in bread pan (except dry yeast).
Pour water slowly into the bread pan.
Add honey and oil.
Fill the yeast dispenser with dry yeast.
Program for whole wheat bread.
Press start or set timer.
Add millet, sesame or sunflower seeds instead or combined with flax seeds.
The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
You can also set the machine to basic white bread and you'll get a softer crust.
Actual baking may vary depending on machine and ambient temperature.

Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

MIMI'S BREAD MACHINE WHEAT BREAD

Mimi's Bread Machine Wheat Bread image

A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!

Provided by Miss Moriah

Categories Yeast Breads

Time 4h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 3/8 cups warm water
2 cups bread machine flour
1 3/4 cups wheat flour
1/4 cup brown sugar
1 1/2 teaspoons salt
1/8 cup vegetable shortening
1 1/8 teaspoons yeast

Steps:

Place ingredients one at a time in the order listed above.
Follow bread machine manufacturer's recommendations for baking bread.

Nutrition Facts : Calories 157.2, Fat 2.6, SaturatedFat 0.7, Sodium 294.4, Carbohydrate 30, Fiber 2.7, Sugar 4.5, Protein 4.3

Tips:

For a softer crust, use half whole wheat flour and half all-purpose flour.
If you're using a bread machine, be sure to add the ingredients in the correct order according to the manufacturer's instructions.
If you're baking the bread in the oven, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Bake the bread for 30-35 minutes, or until the crust is golden brown.
Let the bread cool for 10 minutes before slicing and serving.

Conclusion:

This recipe is a great way to make delicious and healthy white wheat bread at home. With a few simple ingredients and a little time, you can have a loaf of fresh bread that's perfect for sandwiches, toast, or just eating on its own. So next time you're looking for a tasty and nutritious bread recipe, give this one a try.