Best 2 Milo Cookies Recipes
Calling all cookie enthusiasts and Milo lovers! Get ready to embark on a culinary adventure as we delve into the world of Milo cookies, the perfect treat for satisfying your sweet cravings. Imagine the delightful combination of crunchy cookies infused with the rich, chocolatey taste of Milo, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer classic cocoa cookies enhanced with Milo powder or creative variations that incorporate additional ingredients, this article will guide you through a selection of the best Milo cookie recipes. So, preheat your ovens and prepare to indulge in a delectable journey, as we explore the art of crafting these irresistible cookies that are sure to become your new favorites.
Here are our top 2 tried and tested recipes!
MILO COOKIES
One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!
Provided by B8KE5180
Categories Dessert
Time 35m
Yield 28 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6
TREAT-THE-TEAM MILO COOKIES
These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.
Provided by Mandy
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
- Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
- Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.
Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2
Tips:
Use fresh ingredients: This will ensure that your Milo cookies have the best flavor. Fresh butter, eggs, and flour will make a big difference in the final product. Chill the dough: This will help the cookies to keep their shape and prevent them from spreading too much in the oven. Use a cookie scoop: This will help you to make evenly sized cookies that will bake evenly. Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined. Bake the cookies until they are golden brown: This will ensure that they are cooked through. Let the cookies cool completely: This will allow the flavors to develop and the cookies to firm up.Conclusion:
Milo cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chocolatey flavor and chewy texture, they are sure to be a hit at your next party or gathering. So next time you're looking for a sweet snack, give Milo cookies a try!
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