Best 3 Milopita Greek Apple Upside Down Cake Recipes
Milopita, also known as Greek apple upside-down cake, is a classic dessert that combines the flavors of sweet apples, buttery phyllo dough, and a hint of cinnamon. Its unique preparation method, where the apples are caramelized in a syrup and then topped with the phyllo dough, results in a cake that is both visually stunning and incredibly delicious. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary information to create a perfect milopita that will impress your family and friends. From selecting the right apples to mastering the art of layering the phyllo dough, we'll take you step-by-step through the process of creating this delightful treat. So grab your apron and let's embark on a culinary journey to make the most delectable milopita!
Let's cook with our recipes!
MILOPITA (GREEK APPLE UPSIDE-DOWN CAKE)
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Provided by Rose
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.
- Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any remaining juice over all.
- Combine olive oil and cinnamon in a large mixing bowl. Add egg yolks, flour, grated apples, baking powder, and remaining white sugar. Stir well to combine. Beat egg whites to a light froth in a separate bowl and stir into the olive oil mixture carefully. Pour over the apples in the baking pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Cover cake with foil if the top browns before the cake is done baking.
- Remove cake from oven and allow to cool, about 30 minutes. Invert cake onto a serving plate.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 128.9 g, Cholesterol 109.9 mg, Fat 46.8 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 227.8 mg, Sugar 87.2 g
MILOPITA - GREEK APPLE COFFEE CAKE
Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious apples in this recipe, but if you have a favorite apple you prefer for baking, use it. The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy products. ** Carrot Cake: Substitute 1 1/2 cups of finely grated carrots for the apples to make a delicious Greek version of carrot cake.
Provided by HokiesMom
Categories < 4 Hours
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 390F (200C).
- In a large mixing bowl, combine the olive oil and cinnamon. Add egg yolks, flour, baking powder, sugar, and grated apples. Stir well to combine. Beat the egg whites to a light froth and stir into the mixture carefully.
- Bake in a lightly oiled in an 11 1/2-inch round (or equivalent) pan at 390F (200C) for 45 minutes or until a knife inserted into the center comes out clean. Note: If the top of the cake seems to be browning too quickly, cover with foil until the cake is done.
Nutrition Facts : Calories 814.9, Fat 44.2, SaturatedFat 6.7, Cholesterol 132.2, Sodium 182.6, Carbohydrate 98.7, Fiber 3.6, Sugar 59.3, Protein 9
MILOPITA (GREEK APPLE UPSIDE-DOWN CAKE)
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Provided by Rose
Categories Greek Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.
- Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any remaining juice over all.
- Combine olive oil and cinnamon in a large mixing bowl. Add egg yolks, flour, grated apples, baking powder, and remaining white sugar. Stir well to combine. Beat egg whites to a light froth in a separate bowl and stir into the olive oil mixture carefully. Pour over the apples in the baking pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Cover cake with foil if the top browns before the cake is done baking.
- Remove cake from oven and allow to cool, about 30 minutes. Invert cake onto a serving plate.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 128.9 g, Cholesterol 109.9 mg, Fat 46.8 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 227.8 mg, Sugar 87.2 g
Tips:
- Use a variety of apples: This will give your Milopita a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the apples: You want them to be tender, but not mushy. The best way to tell if they're done is to pierce them with a fork. If the fork goes in easily, they're ready.
- Use a heavy-bottomed skillet: This will help to prevent the Milopita from burning.
- Don't flip the Milopita too soon: You want to give it time to set before flipping it. Otherwise, it may fall apart.
- Serve the Milopita warm: This is when it's at its best. You can top it with ice cream, whipped cream, or a dusting of cinnamon.
Conclusion:
Milopita is a delicious and easy-to-make Greek apple upside-down cake. It's perfect for a special occasion or a simple dessert. With its tender apples, buttery crust, and sweet syrup, Milopita is sure to please everyone at the table. So next time you're looking for a new dessert recipe, give Milopita a try. You won't be disappointed.
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