Best 3 Mimis Double Rich Chocolate Cake From A Cake Mix Recipes
Chocolate lovers, get ready to indulge in a decadent treat! Mimis double rich chocolate cake, made from a cake mix, is the ultimate chocolate experience. With its moist, rich texture and intense chocolate flavor, this cake is sure to satisfy your sweet cravings. Whether you're celebrating a special occasion or simply looking for a delicious dessert, this cake is a perfect choice. With just a few simple steps and readily available ingredients, you can create this culinary masterpiece in your own kitchen. So gather your ingredients, preheat your oven, and let's embark on a chocolate journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MIMI'S 300 DOLLAR CHOCOLATE CAKE
My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
Provided by Jami
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
- In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 618 calories, Carbohydrate 89.2 g, Cholesterol 82.3 mg, Fat 28.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 13.5 g, Sodium 135.8 mg, Sugar 70.6 g
MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)
This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large mixing bowl.
- Blend and scrape bowl; then beat at medium speed for 4 minutes.
- Pour into greased and floured 10" tube pan.
- Bake at 350° for 55-60 minutes or till done. Do not underbake.
- Cool in pan for 15 minutes.
- Remove from pan and finish cooling on rack.
- Frost if desired or sprinkle confectioners sugar over it.
DOUBLE CHOCOLATE POUND CAKE RECIPE
A super-simple 6 ingredient chocolate pound cake that's dense, moist, and perfectly chocolate-y.
Provided by Steph Loaiza
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour (I used Baker's Joy) 2 9x5 inch loaf pans.
- Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
- Pour half of the batter into each of the prepared pans.
- Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean.
- Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
- Melt 1 cup chocolate chips in the microwave in 30 second intervals, stirring in between, until melted and smooth. Drizzle over the top of each cake.
- Sprinkle remaining 1/2 cup chocolate chips over the top.
- Cut into pieces and serve.
Nutrition Facts : Calories 362 kcal, Carbohydrate 45 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 53 mg, Sodium 356 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Use a high-quality chocolate cake mix. This will ensure that your cake has a rich, chocolatey flavor.
- Add instant coffee to the batter. This will enhance the chocolate flavor and give the cake a moist, tender texture.
- Use buttermilk instead of water. This will also help to make the cake moist and tender.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a rich, chocolate frosting. This will complement the chocolate flavor of the cake.
- Garnish the cake with chocolate chips, sprinkles, or other decorations. This will make the cake look more festive and appealing.
Conclusion:
Mimi's Double Rich Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and moist, tender texture, this cake is sure to be a hit with everyone who tries it.
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