Best 4 Mimis Zucchini Pie Recipes
In the realm of delectable vegetable-based dishes, "Mimi's Zucchini Pie" stands as a beacon of culinary excellence, capturing hearts and taste buds with its symphony of flavors. This savory masterpiece showcases the versatility of zucchini, transforming it from a humble garden staple into a culinary star. With its golden crust, velvety filling, and tantalizing aroma, "Mimi's Zucchini Pie" promises an unforgettable gastronomic experience that will leave you craving for more. Prepare to embark on a culinary journey as we unveil the secrets behind this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
MIMI'S ZUCCHINI-ORANGE BREAD
A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one of the recipes that I did in "Christmas Goodie Class" a couple of years ago. Everyone got to taste it and loved it. Enjoy!
Provided by Mimi in Maine
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- In a large bowl beat eggs until thick and lemon-colored.
- Gradually beat in sugar.
- Stir in oil, 2/3 cup orange juice, and zucchini until well blended.
- Add flour, baking powder, baking soda, salt,.
- cinnamon, cloves, orange peel; mix well.
- Add nuts and mix well.
- Grease two bread pans and divide batter between them.
- Bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
- Cool 10 minutes and remove from pans; then cool another 15 minutes.
- Meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
- Spread over warm loaves.
- Cool 45 minutes until completely cooled.
- Wrap tightly and store in a cool place unless they get eaten right away. Yum!
Nutrition Facts : Calories 2495.2, Fat 94.3, SaturatedFat 14.1, Cholesterol 423, Sodium 2539.1, Carbohydrate 382.7, Fiber 9, Sugar 219.5, Protein 35.9
MIMI'S ZUCCHINI PIE
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Provided by Suzanne S
Categories Breakfast Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
- Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
- Bake in preheated oven until puffed and golden brown, about 35 minutes.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 12.6 g, Cholesterol 95.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.9 g, Sodium 399.9 mg, Sugar 2.2 g
MIMI'S ZUCCHINI PIE
This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!
Provided by Suzanne S
Categories Breakfast Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
- Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
- Bake in preheated oven until puffed and golden brown, about 35 minutes.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 12.6 g, Cholesterol 95.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.9 g, Sodium 399.9 mg, Sugar 2.2 g
MARGE'S ZUCCHINI PIE
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.
Provided by 2hot2handle
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
- Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
- Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.
Tips:
- **Choose the right zucchini.** Look for medium-sized zucchini that are firm and have no blemishes. Avoid zucchini that are too large, as they may be watery and have a bitter taste. - **Grate the zucchini.** Grating the zucchini helps to release its moisture and makes it easier to incorporate into the pie. - **Use a good quality cheese.** The cheese is one of the main ingredients in zucchini pie, so it's important to use a good quality cheese that melts well. Cheddar, Parmesan, and mozzarella are all good choices. - **Don't overmix the batter.** Overmixing the batter can make the pie tough. Mix just until the ingredients are combined. - **Bake the pie at a high temperature.** This will help to create a crispy crust and prevent the pie from becoming watery. - **Let the pie cool before serving.** This will help the pie to set and make it easier to slice.Conclusion:
Zucchini pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's a great way to use up extra zucchini from your garden, and it's also a good source of vitamins and minerals. With its simple ingredients and easy-to-follow instructions, this zucchini pie recipe is sure to become a favorite in your kitchen.
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