Best 5 Mincemeat Apple Cake Recipes
Do you have a fondness for delectable baked goods brimming with heartwarming flavors? Venture into the realm of culinary delight with our exploration of the quintessential mincemeat apple cake, a symphony of aromatic spices, juicy apples, and velvety mincemeat, harmoniously nestled within a tender crumbly cake. Allow us to guide you through a culinary journey as we unravel the secrets to crafting this quintessential dessert, transforming your kitchen into a haven of baking artistry.
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT APPLE CAKE
For a festive touch, glaze the cake top and decorate it with red and green candied cherries. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 187mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
MINCEMEAT APPLE CAKE
This sounds divine, and I can't wait to try it this fall. I'll use the green tomato mincemeat that I canned last summer--yum!
Provided by Chef MB
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F.
- Grease a 10-inch bundt pan.
- In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
- In large bowl with electric mixer, beat oil and brown sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Add half the dry ingredients and mix until combined.
- Stir in apple, mincemeat, pecans, and vanilla.
- Add remaining dry ingredients; beat until well combined.
- Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
- Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
- For frosting:.
- Combine all ingredients until mixture is creamy. Frost cooled cake.
- Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).
Nutrition Facts : Calories 527.3, Fat 29.5, SaturatedFat 6.6, Cholesterol 55.1, Sodium 233.3, Carbohydrate 62.7, Fiber 1.7, Sugar 38.9, Protein 4.6
MINCEMEAT APPLE CAKE
For a festive touch, Priscilla Gilbert of Indian Harbour Beach, Florida suggests, 'Glaze the cake top and decorate with red and green candied cherries.'
Provided by Allrecipes Member
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. Combine eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients. Pour into a greased 8-cup fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon peel and juice. Serve warm with the cake.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 67.3 g, Cholesterol 58.6 mg, Fat 10.1 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 302.5 mg, Sugar 43.5 g
MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE
My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- In another bowl, sift together dry ingredients.
- Combine dry ingredients and sugar mixture.
- Add eggs.
- Add mincemeat, raisins, applesauce and nuts.
- Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9
APPLE MINCEMEAT PIE
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!
Provided by Tasha
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
- Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.
- Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 78.4 g, Cholesterol 33.2 mg, Fat 31.1 g, Fiber 7.5 g, Protein 5.8 g, SaturatedFat 8.1 g, Sodium 430.3 mg, Sugar 47.5 g
Tips:
- For the perfect mincemeat filling, use a combination of dried fruits, nuts, and spices. Some popular ingredients include raisins, currants, sultanas, apples, pears, chopped walnuts, almonds, and mixed spice.
- To make the cake extra moist, use a combination of butter and vegetable oil in the batter. You can also add a cup of grated apple or carrot to the batter for added moisture and flavor.
- For a crispy topping, sprinkle a mixture of brown sugar, oats, and chopped nuts over the cake before baking. This will create a delicious crunch in every bite.
- If you don't have any mincemeat on hand, you can easily make your own by following a simple recipe. This way, you can customize the filling to your own taste preferences.
- Serve the cake warm with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
With its tender crumb, moist texture, and flavorful filling, this mincemeat apple cake is sure to be a hit with everyone who tries it. Whether you're serving it for a special occasion or simply as an after-dinner treat, this cake is sure to impress. So next time you're looking for a delicious and easy-to-make dessert, give this mincemeat apple cake a try. You won't be disappointed!
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