Best 2 Mincemeat Cherry Pie Recipes
Welcome to the delectable world of mincemeat cherry pie, where sweet cherries and savory mincemeat come together in a delightful symphony of flavors. This classic dessert, often associated with the holiday season, offers a perfect blend of textures and tastes. Whether you prefer a traditional pie crust or a flaky, buttery lattice top, the mincemeat cherry pie will surely tantalize your taste buds. As we embark on this culinary journey, let's explore the best recipes for this beloved pie, ensuring that your next baking endeavor results in a masterpiece that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR AND SOUR CHERRY MINCEMEAT PIE
Steps:
- On a lightly floured surface with a floured rolling pin roll out half of dough 1/8 inch thick (about a 12-inch round). Fit dough into a 9-inch (1-quart capacity) pie plate and trim edge, leaving a 3/4-inch overhang. Chill shell 30 minutes.
- On lightly floured surface roll out remaining dough 1/8 inch thick (about a 10-inch round) and with a sharp large knife or pastry wheel cut into 1/2-inch-wide strips. Put a 9-inch cardboard round (see above) on a baking sheet and arrange 4 pastry strips 3/4 inch apart in middle of round. Working with 1 pastry strip at a time, weave remaining strips over and under pastry strips on round, beginning in middle and working out to sides, and letting excess hang over round. Freeze lattice top, covered loosely, on round on baking sheet until firm, about 30 minutes.
- Preheat oven to 425° F.
- Spoon mincemeat into shell, smoothing top. Lift lattice top together with round off baking sheet and slide pastry carefully onto pie. (If pastry sticks to baking sheet or round, pry loose carefully with a small knife.) Let lattice top soften until pliable and trim flush with rim of pie plate. Roll shell overhang up over edge of lattice top, crimping edge decoratively. Brush lattice top with egg wash and bake pie in middle of oven until pastry is golden and filling just begins to bubble around edge, about 25 minutes. Transfer pie to a rack and cool. Serve pie warm or at room temperature.
MINCEMEAT CHERRY PIE
Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 238mg sodium, Carbohydrate 78g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To make a flavorful cherry pie, it's important to use fresh cherries whenever possible. Frozen cherries can also be used, but they may need to be thawed and drained before using.
- To get the most juice out of the cherries, pit them before adding them to the pie filling. You can use a cherry pitter to make this task easier.
- For a sweeter pie, add more sugar to the filling. You can also add a pinch of salt to balance out the sweetness.
- If you don't have any mincemeat on hand, you can make your own by following the recipe in the article. Or, you can substitute another type of fruit filling, such as apple or blueberry.
- To prevent the pie crust from becoming soggy, brush it with a beaten egg wash before baking. This will help to create a barrier between the crust and the filling.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Mincemeat cherry pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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