Best 2 Mincemeat Cobbler Recipes
When the cold weather hits, there's nothing quite like a warm and comforting bowl of mincemeat cobbler. This classic dessert is made with a sweet and tangy mincemeat filling topped with a buttery, flaky crust. The combination of flavors and textures is simply irresistible. Whether you're looking for a cozy treat to enjoy on a chilly night or a special dessert to serve at a holiday gathering, mincemeat cobbler is sure to be a hit.
Here are our top 2 tried and tested recipes!
MINCEMEAT COBBLER
I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!
Provided by jenniferhsrn
Categories Desserts Cobbler Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
- Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g
MINCEMEAT COBBLER
While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.
Provided by Nova Scotia Cook
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
- Blend together and spread on the bottom of a baking dish.
- Sift the flour, baking powder, salt& 1 tablespoon sugar.
- Cut in the shortening.
- Add the milk and beaten egg.
- Mix and spread over the first mixture.
- Bake 30 minutes.
- Serve hot with cream.
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have any lemon juice, you can use vinegar instead.
- For a sweeter cobbler, add more sugar to the filling. You can also use brown sugar instead of granulated sugar.
- If you want a thicker cobbler, use less milk in the batter. You can also add a tablespoon of cornstarch to the batter.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mincemeat cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone at the table. So next time you're looking for a sweet treat, give this mincemeat cobbler a try.
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