Best 5 Mincemeat Quick Bread Recipes
Are you in search of a delectable and effortless recipe for "mincemeat quick bread"? Look no further! In this comprehensive guide, we will embark on a culinary journey, uncovering the secrets to creating a moist, flavorful, and aromatic quick bread that is sure to tantalize your taste buds. With just a few simple ingredients and minimal preparation time, you'll be able to whip up this delightful treat that is perfect for breakfast, brunch, or as a sweet snack. So, gather your ingredients and let's begin our baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT LOAF
How to make a delicious Mincemeat loaf, perfect for the holiday season! This one is for the mincemeat lovers!
Provided by Karlynn Johnston
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Beat the eggs, sugar and butter together.
- Stir in the milk and mincemeat.
- Combine the next 4 ingredients together and whisk.
- Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
- Bake at 350 degree for 50-60 minutes, until the loaf tests done.
- Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
- Combine glaze ingredients and drizzle over the loaf once it's completely cooled.
Nutrition Facts : ServingSize 8 g, Calories 437 kcal, Carbohydrate 83 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 722 mg, Fiber 1 g, Sugar 51 g
MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MINCEMEAT NUT BREAD
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Provided by RuthlessWr
Categories Quick Breads
Time 1h35m
Yield 18 .5 inch slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
- Fold in mincemeat and walnuts.
- Pour egg mixture into flour mixture.
- stir until dry ingredients are moistened.
- Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4
MINCEMEAT BREAD
Make and share this Mincemeat Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
- Whisk together flour, baking powder & salt.
- In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
- Add to flour mixture, stirring only until dry ingredients are moistened.
- Bake 1 hour.
- Let stand for 24 hours before cutting!
Nutrition Facts : Calories 226.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 19.1, Sodium 338.2, Carbohydrate 44.1, Fiber 0.9, Sugar 21.8, Protein 3.1
Tips:
- Use a variety of dried fruits. This will give your mincemeat quick bread a more complex flavor and texture. Some good options include raisins, currants, cranberries, and cherries.
- Don't be afraid to experiment with different spices. Ground cinnamon, nutmeg, and cloves are classic mincemeat spices, but you can also try adding other spices like ginger, cardamom, or allspice.
- Soak your dried fruits in alcohol. This will help to plump them up and give them a more intense flavor. You can use any type of alcohol you like, but rum, brandy, or port are all good choices.
- Don't overmix the batter. Overmixing can make the bread tough. Just mix until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Conclusion:
Mincemeat quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and spicy flavor, and chewy dried fruits, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give mincemeat quick bread a try. You won't be disappointed!
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