Best 2 Mincemeat Spice Cake Recipes
The traditional mincemeat spice cake, also known as mince pie or Christmas cake, is a delightful holiday treat that holds a special place in many cultures. Originating in the Middle Ages, this cake is characterized by its rich, fruity filling and aromatic spices that create a warm and festive atmosphere. Whether passed down through generations or adapted from cherished recipes, there are countless ways to create a delectable mincemeat spice cake that captures the essence of the holiday spirit. In this article, we'll embark on a culinary journey to discover the best recipe for mincemeat spice cake, allowing you to enjoy the perfect balance of flavors and textures that will make your holiday celebration truly memorable.
Here are our top 2 tried and tested recipes!
MINCEMEAT SPICE CAKE
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
- Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g
MINCEMEAT SPICE CAKE W/ CREAMY EGGNOG TOPPING
This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you.
Provided by bayou-mimi
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
- Beat on high speed 2 minutes.
- Stir in mincemeat.
- Pour into well-greased and floured 10-inch fluted or tube pan.
- Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- In small mixer bowl, combine EggNog and whipped topping mix; mix well.
- Beat on high speed 4 minutes or until mixture forms soft peaks.
- Serve topping over cake slices.
- Refrigerate leftover topping.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Be sure to grease and flour the cake pan before adding the batter. This will help the cake to come out of the pan cleanly.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Don't overbake the cake. Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before frosting. This will help the frosting to set properly.
Conclusion:
This mincemeat spice cake is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. With its rich, flavorful spices and moist, tender crumb, this cake is sure to be a hit at your next holiday gathering.
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