Best 2 Minestrone With Burrata Toasts Recipes

Are you looking for a warm and comforting soup that is packed with flavor and easy to make? If so, then you need to try minestrone soup with burrata toasts. This hearty and delicious soup is perfect for a cold day, and it's also a great way to get your daily dose of vegetables. The combination of fresh vegetables, hearty broth, and creamy burrata cheese is truly irresistible. So if you're looking for a delicious and satisfying soup recipe, then give minestrone with burrata toasts a try. You won't be disappointed!

Check out the recipes below so you can choose the best recipe for yourself!

TOMATOES AND BURRATA

Tomatoes and Burrata image

Provided by Ina Garten

Categories appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 (8- to 10-ounce) ball of fresh burrata cheese
1 pint mixed heirloom cherry tomatoes or 8 to 10 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
10 fresh basil leaves, julienned
Fleur de sel or sea salt
6 Garlic Toasts, recipe follows
1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

Cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

MINESTRONE WITH BORLOTTI BEANS AND PARMESAN GARLIC TOASTS

Minestrone with Borlotti Beans and Parmesan Garlic Toasts image

Categories Soup/Stew Bean Onion Tomato Low Fat Cauliflower Carrot Zucchini Winter Gourmet

Yield Makes about 12 cups, serving 6 as a main course

Number Of Ingredients 13

Ingredients

1 large onion, sliced thin
2 tablespoons olive oil
2 medium carrots, cut into 1/8-inch-thick slices
3 cups 1 1/2-inch flowerets of cauliflower (about 1/2 head)
3 small zucchini, halved lengthwise and cut crosswise into 1/8-inch-thick slices
3 cups cooked dried borlotti beans (cranberry beans) or Roman beans or rinsed and drained canned beans (about two 15-ounce cans)
3 cups beef broth
3 cups water
a 14 1/2- to 16-ounce can chopped tomatoes including juice
For toasts
3 ounces (about three 1/2-inch slices) Italian bread
1 large garlic clove, halved lengthwise
6 freshly grated Parmesan (about 1 ounce)

Steps:

In a 4-quart heavy saucepan cook onion in oil over moderate heat, stirring occasionally, until pale golden. Add carrots and cauliflower and cook, stirring occasionally, 3 minutes. Add zucchini and cook, stirring occasionally, 3 minutes. Stir in beans, broth, and water and simmer until vegetables are just tender, about 30 minutes. Stir in tomatoes with juice and simmer, stirring occasionally, until soup is thickened, about 30 minutes. Season soup with salt and pepper.
Make toasts:
Preheat oven to 375°F.
On a baking sheet toast bread lightly in middle of oven. While bread is hot rub top of each toast with garlic and sprinkle with Parmesan. Bake toasts until Parmesan is melted, about 5 minutes.
Serve minestrone with toasts.

Tips:

Use fresh, seasonal vegetables. This will ensure that your minestrone is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables. Minestrone is a great way to use up leftover vegetables, so feel free to add whatever you have on hand.
Make a big batch of minestrone. It's a great soup to have on hand for quick and easy meals throughout the week.
Serve minestrone with a variety of toppings. Some popular options include grated Parmesan cheese, croutons, and a drizzle of olive oil.
For a heartier meal, add some cooked pasta or rice to your minestrone.
Minestrone can also be made in a slow cooker. Simply add all of the ingredients to your slow cooker and cook on low for 6-8 hours.

Conclusion:

Minestrone is a delicious and versatile soup that can be enjoyed all year round. With its simple ingredients and endless variations, it's a soup that everyone will love. So next time you're looking for a quick and easy meal, give minestrone a try. You won't be disappointed!