Best 2 Mini Chicken Salad Croissants Recipes

Are you seeking a delicious and elegant appetizer or light meal option? Look no further than mini chicken salad croissants! These delectable treats offer a delightful fusion of flaky pastry, creamy chicken salad, and crisp lettuce, all perfectly nestled within a bite-sized croissant. Whether served at a party, a picnic, or as a quick office lunch, these mini chicken salad croissants are sure to leave a lasting impression. With their delightful combination of textures and flavors, they are an absolute crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD MINI CROISSANTS

Chicken Salad Mini Croissants image

Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and toasted walnuts add just the right amount of texture and great flavor to these tasty bites."

Provided by Taste of Home

Categories Appetizers Lunch

Time 25m

Yield 16 appetizers.

Number Of Ingredients 12

Ingredients

2 cups cubed cooked chicken
12 seedless red or green grapes, halved
1 medium apple, chopped
1/2 cup mayonnaise
1/3 cup chopped walnuts, toasted
1/4 cup plain yogurt
3 tablespoons cider vinegar
1/8 teaspoon salt
Dash pepper
16 miniature croissants or rolls, split
4 to 6 lettuce leaves, torn
16 frilled toothpicks, optional

Steps:

In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.

Nutrition Facts : Calories 225 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

MINI CHICKEN SALAD CROISSANTS

Mini Chicken Salad Croissants image

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. -Patricia D. Tjugum, Tomahawk, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
4 celery ribs, thinly sliced
1 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
3 cups cubed cooked chicken
4 bacon strips, cooked and crumbled
1/2 cup chopped pecans, toasted
20 miniature croissants, split
Lettuce leaves

Steps:

In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.

Nutrition Facts : Calories 217 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 403mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

For a classic chicken salad flavor, use a combination of celery, red onion, and mayonnaise.
To add a bit of sweetness, try adding some diced grapes or dried cranberries to the salad.
For a tangy twist, add some chopped pickles or capers to the salad.
If you're looking for a healthier option, use Greek yogurt instead of mayonnaise.
For a vegetarian version of this recipe, use tofu or chickpeas instead of chicken.

Conclusion:

Mini chicken salad croissants are a delicious and easy-to-make appetizer or lunch option. They're perfect for parties or potlucks, and they can be made ahead of time and refrigerated for up to 3 days. With a variety of flavor combinations to choose from, there's sure to be a chicken salad croissant recipe that everyone will enjoy.