Best 2 Mini Chocolate Cupcakes With Earl Grey Frosting Recipes
In the realm of decadent desserts, miniature chocolate cupcakes topped with a delightful earl grey frosting stand out as a truly exquisite treat. These bite-sized marvels combine the richness of chocolate with the delicate floral notes of earl grey tea, creating an enchanting experience that captivates the senses. Whether you're hosting a special gathering or simply craving a sweet indulgence, embarking on the culinary journey of crafting these delectable delights will undoubtedly yield a satisfying and memorable outcome. So, let us delve into the secrets of creating mini chocolate cupcakes with earl grey frosting, a culinary masterpiece that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
MINI CHOCOLATE CUPCAKES
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!
Provided by EmmyLumia27
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 mini muffin cups with paper liners.
- Mix flour, brown sugar, white sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Break up clumps lightly with a whisk.
- Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated. Whisk into the flour mixture until well incorporated and there are no clumps. Do not overmix the batter. Fold in pudding with a spatula while scraping the bottom of the bowl. Stir in chocolate chips; batter will be runny and not very thick.
- Pour batter into the prepared cupcake cups with a Wilton® cookie scoop or measuring cup with a spout, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 10 minutes.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 12 g, Cholesterol 11.1 mg, Fat 2.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 88.5 mg, Sugar 7 g
MINI CHOCOLATE CUPCAKES WITH EARL GREY FROSTING
Chocolate cupcakes with a marshmallow-like Earl Grey frosting.
Provided by mberthet04
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup mini muffin pans with paper liners.
- Place butter and chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bowl isn't touching the water. Whisk until melted and smooth, about 5 minutes. Remove bowl; keep water simmering in the saucepan.
- Whisk sugar and flour together in another bowl. Mix into the melted chocolate mixture. Add eggs one at a time, then whisk vanilla extract into the batter.
- Divide batter among the prepared cups, filling each 3/4 of the way.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Remove from the pans and cool on a wire rack, at least 20 minutes.
- While cupcakes are cooling, make the icing. Use a whisk to combine sugar, egg whites, lemon juice, and salt in the bowl of a stand mixer. Empty tea bags and add loose tea to the bowl.
- Set the bowl over the saucepan of simmering water; whisk until the mixture is hot and the sugar dissolves, about 2 minutes.
- Transfer the bowl to the stand mixer and lock the whisk attachment in place. Beat on medium-high speed until frosting holds stiff peaks, about 7 minutes.
- Transfer frosting to a large resealable plastic bag. Snip off 1 corner and pipe over the cooled cupcakes.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 12.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 41.4 mg, Sugar 10.3 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready. This helps streamline the baking process.
- Proper Measuring: Use a kitchen scale for accurate ingredient measurements, especially for flour and sugar.
- Room Temperature Ingredients: Take out butter and eggs from the fridge beforehand to bring them to room temperature for better emulsification in the batter.
- Mixing Techniques: For the cupcakes, mix until just combined to avoid over-mixing and tough cupcakes. For the frosting, whip until stiff peaks form for a stable and fluffy texture.
- Baking Temperature: Preheat the oven to the correct temperature before baking. This ensures even baking and prevents under or over-baking.
- Cupcake Liners: Use high-quality cupcake liners that won't stick to the cupcakes and can withstand the heat of the oven.
- Cool Completely: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
Conclusion:
These mini chocolate cupcakes with Earl Grey frosting are a delightful treat that combines rich chocolate flavor with the aromatic notes of Earl Grey tea. By following the tips and instructions provided, you can create these delectable cupcakes at home and impress your friends and family with your baking skills. Remember to experiment with different Earl Grey tea brands to find one that suits your taste preferences and enjoy the unique flavor combination in every bite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love