Best 2 Mini Cream Cheese Rolls Recipes
Mini cream cheese rolls, with their delectable creamy filling and soft breading, are a classic treat that can be enjoyed by people of all ages. These delightful pastries are perfect for any occasion, from a simple brunch to a special holiday gathering. Whether you are a seasoned baker or a novice cook, creating these mini cream cheese rolls is an easy and enjoyable process. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
MINI CREAM CHEESE ROLLS
Make and share this Mini Cream Cheese Rolls recipe from Food.com.
Provided by BandJsGranny
Categories Breakfast
Time 30m
Yield 48 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
- Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1 inch) slices using a serrated knife.
- Place rolls in a lightly greased 9 X 15 baking pan.
- Bake @ 375 degrees for 15 minutes or until lughtly browned.
- Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.
MINI CREAM CHEESE ROLLS
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Provided by LINDA BAILEY
Categories Other Breads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal. Stir together cream cheese, granulated sugar, and lemon juice. Spread cream cheese mixture evenly over each rectangle.
- 2. Roll up, jellyroll fashion, starting at long end. Gently cut each log into 6 slices. Place rolls, cut side up, in an ungreased 9- x 13-inch pan. Bake 15 minutes or until lightly browned. Meanwhile, combine powdered sugar and milk in a mall bowl; stir in vanilla. Drizzle over warm rolls.
- 3. Notes: Chocolate Glaze: Microwave 1 cup semisweet chocolate chips in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Drizzle chocolate over warm rolls. Orange glaze: Combine 1 cup powdered sugar, 1 teaspoon grated orange rind, 2 tablespoons orange juice, and 1 teaspoon vanilla extract. Drizzle over warm rolls.
Tips:
- Use high-quality cream cheese for the best results. Look for a brand that is smooth and spreadable.
- Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly with the other ingredients.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overwork the dough. Overworking will make the dough tough.
- If the dough is too sticky, you can add a little more flour. If the dough is too dry, you can add a little more cream cheese.
- Be sure to chill the dough before baking. This will help the rolls hold their shape.
- Bake the rolls until they are golden brown. The baking time will vary depending on the size of the rolls.
- Let the rolls cool slightly before serving. You can serve them warm or at room temperature.
Conclusion:
Mini cream cheese rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their creamy filling and flaky dough, these rolls are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give mini cream cheese rolls a try.
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